Marblehead Soft Scrambled Egg Corn And Cheddar Cheese Food
MARBLEHEAD SOFT SCRAMBLED EGG, CORN, AND CHEDDAR CHEESE
Provided by Kenny Shopsin
Categories Cheese Egg Breakfast Brunch Cheddar Corn Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2-4 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a nonstick egg pan over medium heat.
- Whisk the eggs, cheese, and cream together in a bowl.
- Pour into the pan and cook the eggs as for Scrambled Eggs.
- When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.
BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Provided by Wylie Dufresne
Categories Bon Appétit Sandwich Cheese Egg Breakfast Brunch Lunch Quick & Easy
Yield Makes 2
Number Of Ingredients 10
Steps:
- Scrambled Eggs:
- Whisk eggs and cayenne in a small bowl; season generously with salt.
- Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
- Assembly:
- Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
- Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
- Do Ahead
- Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.
SCRAMBLED EGGS AND CHEDDAR CHEESE
This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.
Provided by wizkid
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
- When they start to get firm, but there are still some runny bits, remove from the heat.
- Add the cheese and if used chives and stir until melted.
- Serve.
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