Maple Syrup Breakfast Dumplings Food

MAPLE SYRUP DUMPLINGS

Maple Syrup Dumplings image

One of my favorite dessert made with maple syrup. Each time we go to my cousin's sugar shack, his wife makes us maple syrup dumplings. So yummy. This recipe is from Ricardo & Friends.

Provided by Boomette

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 cup milk
1/2 teaspoon vanilla extract
1 cup water
1 (540 ml) can maple syrup

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. Work the butter into the dry ingredients with your fingers or a fork until the mixture resembles coarse sand. Add the milk and vanilla, stirring with a wooden spoon until the dough is smooth.
Place the syrup and water in a large saucepan and bring to a boil. Using two spoons or a moistened ice cream scoop, shape the dough into about 12 balls; use about 30 ml (2 tablespoons) for each ball. Drop the balls one by one into the boiling syrup mixture.
Cover, reduce the heat and simmer for about 15 minutes. Serve with the hot syrup and a scoop of vanilla ice cream.
Note: The butter coats the flour, inhibiting gluten formation and giving the dumplings a crumbly texture. A similar effect happens with scones.

MAPLE DUMPLINGS

Maple Dumplings image

To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. -Denise Boutin, Grand Isle, Vermont

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 cup shortening
3/4 cup 2% milk
2 cups maple syrup
1/2 cup water
Optional toppings: vanilla ice cream, maple ice cream or whipped cream

Steps:

Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside., In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture., Bake, uncovered, until a toothpick inserted in a dumpling comes out clean, 22-28 minutes. If desired, serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 79g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.

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