Maple Snow Food
HOW TO MAKE MAPLE SYRUP SNOW CANDY - 3 SIMPLE STEPS
Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow
Provided by Happy Hooligans
Categories Treat
Time 10m
Number Of Ingredients 2
Steps:
- Pat a layer of snow onto a baking sheet.
- Place maple syrup in a pot on the stove, and bring to a boil.
- Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
- Remove from heat and pour syrup over snowy baking sheet.
- Press popsicle stick into syrup and roll it up into a candy pop.
- Enjoy!
Nutrition Facts : Calories 87 kcal, Carbohydrate 22 g, Sodium 3 mg, Sugar 19 g, ServingSize 1 serving
MAPLE TAFFY ON SNOW OR CRUSHED ICE
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 2 pans
Number Of Ingredients 3
Steps:
- Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
- Keep snow or crushed ice outside or in freezer until ready to use.
- Add maple syrup & butter to saucepan.
- Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
- Do not stir.
- Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
- A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
- Eat when cool.
- The syrup is extremely hot - it can cause severe burns.
- Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
- They will keep for several weeks.
MAPLE SNOW
This may seem silly to post this recipe (if you can call it a recipe), but this treat is one of my favorite winter memories as a kid. You can make this with your kids and if they like maple syrup, they'll love this!
Provided by Sarah in New York
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Let your kids go outside and fill a bowl with snow (Preferably clean snow) :).
- Drizzle maple syrup over the snow and give them a spoon. It's a really yummy treat that I'm sure they won't forget. I'm all grown up and will never forget "Maple Snow"!
More about "maple snow food"
MAPLE SYRUP SNOW CANDY RECIPE | MYRECIPES
Directions. Pack snow or grated ice on a rimmed baking sheet. Press down to create an even layer, and place in freezer. Combine maple …
From myrecipes.com
Total Time 25 mins
From myrecipes.com
Total Time 25 mins
- Pack snow or grated ice on a rimmed baking sheet. Press down to create an even layer, and place in freezer.
- Combine maple syrup and ginger in a small saucepan over high. Bring mixture to a boil, stirring often, until a candy thermometer registers 240°F (soft ball stage), about 10 to 12 minutes. Remove from heat.
- Place prepared baking sheet of snow from freezer to the counter. Pour hot syrup mixture into 6long strips over the snow. Quickly sprinkle a bit of salt over each syrup strip. Working quickly, use a craft stick to press gently on 1 end of each strip; roll slightly hardened maple candy mixture onto the stick, gently forming into a candy pop at the end of each stick.
- Place finished candy pops on a sheet of parchment paper while you make the rest, and enjoy candy immediately.
MAPLE SNOW TAFFY RECIPE FOR WINTER FUN | GOOD. FOOD. …
Maple snow taffy is a fun and edible winter project you can make in your own backyard - and it works for kids of all ages. ... Casey Barber is the owner of Good Food …
From goodfoodstories.com
Servings 10Total Time 30 minsCategory DessertsCalories 70 per serving
From goodfoodstories.com
Servings 10Total Time 30 minsCategory DessertsCalories 70 per serving
- Have a clean swath of fresh packed snow, a handful of popsicle sticks, and a ladle at the ready.
- Pour the maple syrup into a heavy-bottomed, high-sided 2-quart saucepan. Make sure your pot is larger than you think you'll need, because the maple syrup will start to bubble and foam ferociously as it heats, and you don't want it to boil over.
- Clip a candy thermometer to the side of the pan and heat the syrup over medium heat until it reaches 245 degrees—firm-ball stage in candy-making parlance.
- Remove the candy thermometer and immediately take the syrup out to the snow. The syrup will rise a few more degrees in temperature even after it's off the stove.
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Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.It is part of …
From en.wikipedia.org
From en.wikipedia.org
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