MAPLE SAUSAGE STUFFING
Delicious and easy maple sausage stuffing loaded with peppers, onions, garlic, and French Baguette!
Provided by Julie Maestre
Categories Side Dish
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 F.
- Cut the baguettes into large cubes.
- Lightly grease a cooking sheet, then place the bread on the sheet.
- Bake the bread until it's dry and slightly golden, about 12 minutes.
- While the bread is baking, work on the sausage mixture.
- In a large pan warm 1 tablespoon of olive oil over medium-high heat and brown maple breakfast sausage.
- Once the sausage is browned, remove sausage from pan, but keep the drippings in the pan. If necessary, add up to another tablespoon of olive oil to the pan.
- Add in the peppers, onions, and celery. Season with 1 tsp salt, and 1/2 tsp ground black pepper and 1 teaspoon of rubbed sage.
- Cook until tender, then add in the garlic.
- Let cook for an additional 30 seconds or so, then turn the heat off.
- Remove the bread from the oven, then toss the cubes into a large mixing bowl.
- Pour in the chicken broth, and let sit for 5 minutes.
- After five minutes, add in the egg, sausage, remaining seasonings, and vegetable mixture.
- Mix until everything is well combined and pour into a well-greased 9x13 casserole pan.
- Bake uncovered for 50-55 minutes, or until the stuffing is a beautiful golden color.
Nutrition Facts : Calories 156 kcal, Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 978 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
SAUSAGE STUFFING
Steps:
- Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes.
- Preheat oven to 350 degrees F.
- Transfer sausage with a slotted spoon to a large bowl. Discard sausage fat in pan. Add butter, onions, and celery to skillet and saute until tender, about 10 to15 minutes. Add to sausage, along with herbs and croutons, mix to combine.
- In a medium bowl, combine allspice, maple syrup, cherries, pecans, and chicken stock. Add to crouton mixture. The mixture should be moist, but not soggy. Add more chicken stock, if necessary. Transfer stuffing to a baking dish and cover with foil. Bake for 1 hour. Uncover and bake for another 20 minutes, or until the top is golden.
SAUSAGE STUFFING
Make and share this Sausage Stuffing recipe from Food.com.
Provided by ChefCrittersMom
Categories For Large Groups
Time 1h35m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Saute sausage in a large skillet over medioum-high heat until cooked through, crumbling sausage.
- Preheat oven to 350°F.
- Transfer sausage with a slotted spoon to a large bowl.
- Discard sausage fat in pan.
- Add butter, onions, and celery to skillet and suate until tender, about 10 to 15 minutes.
- Add to sausage, along with herbs and croutons.
- Mix to cobine.
- In a medium bowl, combine allspice, maple syrupcherries, pecans and chicken stock.
- Add to crouton mixture. The mixture should be moist but not soggy. Add more chicken stock, if necessary.
- Transfer stuffing to a baking dish and cover with foil.
- Bake for 1 hour. Uncover and bake for another 20 minutes, or until th etop is golden.
Nutrition Facts : Calories 239.6, Fat 15.2, SaturatedFat 5.6, Cholesterol 26.3, Sodium 369.1, Carbohydrate 18.7, Fiber 2.2, Sugar 5.6, Protein 8.3
PECAN SAUSAGE STUFFING
Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. In the same skillet, saute onions and celery in butter until tender. Add garlic and cook 1 minute longer., Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 249 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 509mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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