Maple Nut Bagel Spread Food

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PECAN MAPLE BAGEL SCHMEAR



Pecan Maple Bagel Schmear image

I don't really like plain cream cheese on my bagels, so I made some of this! I use reduced fat cream cheese because the consistency is naturally softer, even when cold. Plus, it tastes just as good as the regular stuff. I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency.

Provided by Pismo

Categories     Breakfast

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese or 8 ounces reduced-fat cream cheese
1/4 cup pecans, chopped
3 tablespoons maple syrup
milk (optional)

Steps:

  • Combine all ingredients in a medium bowl; beat until thoroughly mixed.
  • Feel free to add more syrup for a stronger flavor.
  • To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.

Nutrition Facts : Calories 280.3, Fat 24.4, SaturatedFat 11.4, Cholesterol 62.5, Sodium 184.1, Carbohydrate 13.3, Fiber 0.7, Sugar 11.2, Protein 4

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