Maple Jack Pork Chops Crock Pot Food
MAPLE PORK CHOPS
I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.
Provided by Rhonda in Texas
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
- In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
- Pour mixture over pork chops.
- Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
- Remove pork chop, then thicken gravy with flour.
Nutrition Facts : Calories 434.6, Fat 24.8, SaturatedFat 7.9, Cholesterol 112.6, Sodium 439, Carbohydrate 17.1, Fiber 0.3, Sugar 12.9, Protein 34.1
MAPLE PORK CHOPS
Pork chops marinated in a maple syrup sauce. Delicious. Prep time does not include time for marinating.
Provided by CoffeeMom
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil, maple syrup, garlic, thyme, and juice and grated peel from limes; add pork chops.
- Marinate pork chops for 1 hour or more in fridge.
- Drain pork chops, reserving marinade.
- In a large skillet, brown pork chops on both sides.
- Reduce heat; cover and continue cooking 5 minutes.
- Add marinade and cook 2-3 minutes longer.
- Add salt and pepper to taste.
Nutrition Facts : Calories 356.8, Fat 21.1, SaturatedFat 5.8, Cholesterol 75, Sodium 70, Carbohydrate 18.6, Fiber 0.1, Sugar 16, Protein 22.6
APPLE-APRICOT PORK CHOPS - CROCK POT
Make and share this Apple-Apricot Pork Chops - Crock Pot recipe from Food.com.
Provided by lazyme
Categories Pork
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients; cover and cook 7 to 9 hours on low.
- About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
- Stir in cornstarch mixture and return broth to crockpot.
- Continue cooking on low until smooth and thickened.
Nutrition Facts : Calories 710, Fat 29.1, SaturatedFat 10, Cholesterol 152, Sodium 169.5, Carbohydrate 63, Fiber 4.4, Sugar 52.6, Protein 47.3
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