Maple Glazed Pecans Food

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MAPLE GLAZED CHILLI SPICED PECANS



Maple Glazed Chilli Spiced Pecans image

Make and share this Maple Glazed Chilli Spiced Pecans recipe from Food.com.

Provided by kmergirl

Categories     Lunch/Snacks

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 1/2 cups whole pecans
1/2 cup maple syrup
1/2 teaspoon chili powder
1/4 teaspoon cayenne powder
1/4 teaspoon salt

Steps:

  • preheat oven to 375 degrees. line a baking sheet with foil. place pecans on cookie sheet. In a small bowl stir together maple syrup, chilli powder, cayenne and salt. Drizzle over pecans. Tossing to coat. arrange in a single layer. Bake for 15 -20 minutes or until syrup is bubbling and deep golden brown. Remove from oven. remove from pan and place on a clean sheet of foil. makes 1 1/2 cups of pecans.

Nutrition Facts : Calories 1451.9, Fat 107.5, SaturatedFat 9.3, Sodium 609.1, Carbohydrate 129.6, Fiber 14.8, Sugar 101.9, Protein 13.8

MAPLE GLAZED PECANS



Maple Glazed Pecans image

Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.

Provided by Sandra Shaffer

Categories     Snack - Nuts

Time 10m

Number Of Ingredients 4

1/3 cup pure maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt
2 cups pecan halves

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
  • Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
  • Place on prepared baking sheet and let cool. Store in an airtight container.

Nutrition Facts : ServingSize 1/4 cup

CANDIED PECAN MAPLE



CANDIED PECAN MAPLE image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 ounces maple syrup, preferably organic and thick, with a strong flavor
1/4 cup butter
Salt and freshly ground black pepper
1/4 teaspoon ground cayenne pepper
1/2 pound pecan halves, toasted
2 rosemary branches, leaves removed

Steps:

  • In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.

STICKY MAPLE-GLAZED PARSNIPS WITH PECANS



Sticky maple-glazed parsnips with pecans image

Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup

Provided by Good Food team

Categories     Dinner, Side dish

Time 50m

Number Of Ingredients 4

1kg parsnip , cut into long pointy batons
3 tbsp vegetable or sunflower oil
3 tbsp maple syrup
85g pecan halves, roughly chopped

Steps:

  • Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss the parsnips with the oil and plenty of seasoning. Cook on a low shelf in the oven for 30 mins.
  • Remove from oven, drizzle with maple syrup, scatter over the pecans and toss everything together. Cook for a further 5-10 mins until the parsnips start to caramelise and crisp up at the ends.

Nutrition Facts : Calories 210 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein

MAPLE-GLAZED CARROTS WITH PECANS



Maple-Glazed Carrots With Pecans image

Make and share this Maple-Glazed Carrots With Pecans recipe from Food.com.

Provided by TXOLDHAM

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
2 lbs baby carrots
1 3/4 cups low sodium beef broth
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup roasted pecan, chopped

Steps:

  • In a non-stick skillet melt butter. Add carrots and stir to coat with butter. Add broth through pepper. Bring to a boil, cover and cook for 6 minutes.
  • Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).
  • Stir in pecans and serve.
  • To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.

Nutrition Facts : Calories 117.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 163.4, Carbohydrate 22.9, Fiber 2.1, Sugar 17.4, Protein 0.8

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