MAPLE GLAZED CHICKEN KABOBS
These delicious chicken kabobs have the most addicting maple glaze!
Provided by Dan
Categories Dinner
Time 25m
Number Of Ingredients 17
Steps:
- Mix together all of the ingredients for the glaze together in a bowl. Divide the glaze in half, putting half in a resealable bag and half in a saucepan.
- Add the cubed chicken to the storage bag and marinate for 4-6 hours.
- After the chicken has marinated, drain excess marinade and discard the marinade.
- Begin the glaze to a boil in the saucepan over medium heat. Once it comes to a boil, add the cornstarch mixture, whisking to combine and bring to a simmer. Once the glaze has thickened, turn the heat down to low or cover and turn the heat off.
- Start putting the chicken and vegetables on the skewers in an alternating pattern. You could also do skewers of all vegetables and all chicken if you don't want to combine them together.
- Place the kabobs on a grill over medium-high heat, cooking for 3-4 minutes a side until the chicken is cooked through and the vegetables have softened.
- Baste the kabobs with the glaze and cook an additional 1-2 minutes per side. Repeat with 1-2 more coatings of the glaze.
Nutrition Facts : ServingSize 8
MAPLE-GLAZED KABOBS
I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.
Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.
KABOB GLAZE
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)
Provided by Vseward Chef-V
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- While grilling your kabobs combine these ingredients in a small bowl.
- Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
- Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.
Nutrition Facts : Calories 330.4, Sodium 2023.8, Carbohydrate 92.2, Fiber 0.2, Sugar 72.5, Protein 0.2
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
MAPLE GLAZED CHICKEN KABOBS
Steps:
- 1. Cut squash, pepper, and chicken into cubes. Mix all ingredients. Cover and refrigerate 4 hours.
- 2. Thread chicken, squash, and pepper alternately on the skewers.
- 3. Cook on grill until chicken is white and cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAPLE-GLAZED CHICKEN KABOBS
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
MAPLE-GLAZED CHICKEN KABOBS WITH SWEET JALAPENO SALSA
Make and share this Maple-Glazed Chicken Kabobs With Sweet Jalapeno Salsa recipe from Food.com.
Provided by DailyInspiration
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
- Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
- In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
- Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.
Nutrition Facts : Calories 631.6, Fat 27, SaturatedFat 7.7, Cholesterol 185.6, Sodium 1051.5, Carbohydrate 33, Fiber 1.5, Sugar 27.3, Protein 62.4
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32 IDEAS FOR WHAT TO SERVE WITH KABOBS - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
- Lemon Rice. This light, and citrusy side pairs well with most types of kabobs, and especially well with chicken or shrimp. Lemon rice is easy to make and only takes about 20-30 minutes.
- Coconut Rice. Coconut rice with black beans is another perfect rice dish for kabobs. Use this side dish for Hawaiian-inspired kababs like pineapple chicken skewers or salmon kabobs marinated in brown sugar.
- Sweet Potato Fries. Fries of any kind, and especially sweet potato fries, pair well with steak and pork kabobs. Their slightly sweet flavor plays well with the savory umami flavors of marinated meat.
- Homemade Potato Chips. If you like a good homemade potato chip, they’re also an ideal side for steak or pork kabobs. They’re similar to fries. And the crispy texture is a great contrast to tender juicy meat!
- Corn Pudding. Corn pudding has a touch of sweetness and a creamy texture. It’s a great side for lamb kabobs. And the perfect side dish to feed a crowd!
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