Maple Glazed Kabobs Food

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MAPLE GLAZED CHICKEN KABOBS



Maple Glazed Chicken Kabobs image

These delicious chicken kabobs have the most addicting maple glaze!

Provided by Dan

Categories     Dinner

Time 25m

Number Of Ingredients 17

1 1/2 pounds boneless, skinless chicken breast cut into 2″ pieces
2 green bell peppers, cut into 2″ pieces
2 yellow bell peppers, cut into 2″ pieces
2 orange bell peppers, cut into 2″ pieces
2 red onions, cut into wedges, you should get about 8 wedges per onion
1 (10 oz.) package button mushrooms, cleaned and stemmed
16 cherry tomatoes, washed
2 teaspoons olive oil
1 tablespoon grated ginger
2 cloves of garlic, minced
1/2 cup teriyaki sauce
3 tablespoons pure maple syrup
1/2 cups chicken broth
2 tablespoons orange juice
1 teaspoon sriracha sauce
1 tablespoon cornstarch mixed with 1 tablespoon of water
Wooden or metal skewers, if using wooden skewers you need to soak them for a half an hour before you use them

Steps:

  • Mix together all of the ingredients for the glaze together in a bowl. Divide the glaze in half, putting half in a resealable bag and half in a saucepan.
  • Add the cubed chicken to the storage bag and marinate for 4-6 hours.
  • After the chicken has marinated, drain excess marinade and discard the marinade.
  • Begin the glaze to a boil in the saucepan over medium heat. Once it comes to a boil, add the cornstarch mixture, whisking to combine and bring to a simmer. Once the glaze has thickened, turn the heat down to low or cover and turn the heat off.
  • Start putting the chicken and vegetables on the skewers in an alternating pattern. You could also do skewers of all vegetables and all chicken if you don't want to combine them together.
  • Place the kabobs on a grill over medium-high heat, cooking for 3-4 minutes a side until the chicken is cooked through and the vegetables have softened.
  • Baste the kabobs with the glaze and cook an additional 1-2 minutes per side. Repeat with 1-2 more coatings of the glaze.

Nutrition Facts : ServingSize 8

MAPLE-GLAZED KABOBS



Maple-Glazed Kabobs image

I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

8 small new potatoes or 1 large potato, cut into 8 chunks
3 carrots, cut into 8 pieces (2 inches each)
1 pork tenderloin (1 pound)
1 large green or large sweet red pepper
8 large mushrooms
1/4 cup butter, cubed
1/4 cup maple syrup
1-1/2 teaspoons grated orange zest

Steps:

  • Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.

Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.

KABOB GLAZE



Kabob Glaze image

I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)

Provided by Vseward Chef-V

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 3

3/4 cup Worcestershire sauce
3 tablespoons honey
1/8 teaspoon cayenne powder (to taste)

Steps:

  • While grilling your kabobs combine these ingredients in a small bowl.
  • Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
  • Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.

Nutrition Facts : Calories 330.4, Sodium 2023.8, Carbohydrate 92.2, Fiber 0.2, Sugar 72.5, Protein 0.2

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE



Grilled Fruit Skewers with Spicy Maple Cumin Glaze image

Provided by Chris Lilly

Number Of Ingredients 6

Glaze
1/2 cup pure maple syrup
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
4 cups fruit chunks such as pineapple, peaches, and/or bananas

Steps:

  • Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
  • Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
  • Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

MAPLE GLAZED CHICKEN KABOBS



Maple Glazed Chicken Kabobs image

Provided by My Food and Family

Categories     Home

Time 4h45m

Number Of Ingredients 8

1 yellow squash
1 green pepper
1 lb chicken breast
3 tablespoons reduced-calorie maple syrup
2 tablespoons lemon juice
1 1/2 teaspoon s chopped fresh sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper

Steps:

  • 1. Cut squash, pepper, and chicken into cubes. Mix all ingredients. Cover and refrigerate 4 hours.
  • 2. Thread chicken, squash, and pepper alternately on the skewers.
  • 3. Cook on grill until chicken is white and cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAPLE-GLAZED CHICKEN KABOBS



Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

  • Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

MAPLE-GLAZED CHICKEN KABOBS WITH SWEET JALAPENO SALSA



Maple-Glazed Chicken Kabobs With Sweet Jalapeno Salsa image

Make and share this Maple-Glazed Chicken Kabobs With Sweet Jalapeno Salsa recipe from Food.com.

Provided by DailyInspiration

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 whole chicken breasts (6-7 ounces each)
1/2 cup maple syrup
1/4 cup soy sauce
1/4 cup pineapple juice
1/2 whole pineapple, finely diced
2 jalapeno peppers, seeded and finely minced
1 small bunch cilantro, roughly chopped
1 small red onion, diced
1 teaspoon rice wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
black pepper

Steps:

  • If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
  • Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
  • In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
  • Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.

Nutrition Facts : Calories 631.6, Fat 27, SaturatedFat 7.7, Cholesterol 185.6, Sodium 1051.5, Carbohydrate 33, Fiber 1.5, Sugar 27.3, Protein 62.4

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32 IDEAS FOR WHAT TO SERVE WITH KABOBS - THE ASHCROFT FAMILY TABLE
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From ashcroftfamilytable.com
  • Lemon Rice. This light, and citrusy side pairs well with most types of kabobs, and especially well with chicken or shrimp. Lemon rice is easy to make and only takes about 20-30 minutes.
  • Coconut Rice. Coconut rice with black beans is another perfect rice dish for kabobs. Use this side dish for Hawaiian-inspired kababs like pineapple chicken skewers or salmon kabobs marinated in brown sugar.
  • Sweet Potato Fries. Fries of any kind, and especially sweet potato fries, pair well with steak and pork kabobs. Their slightly sweet flavor plays well with the savory umami flavors of marinated meat.
  • Homemade Potato Chips. If you like a good homemade potato chip, they’re also an ideal side for steak or pork kabobs. They’re similar to fries. And the crispy texture is a great contrast to tender juicy meat!
  • Corn Pudding. Corn pudding has a touch of sweetness and a creamy texture. It’s a great side for lamb kabobs. And the perfect side dish to feed a crowd!


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