Maple Glazed Donuts Food

NEELY'S MAPLE GLAZED DONUTS

Neely's Maple Glazed Donuts image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 35m

Yield about 24 donuts

Number Of Ingredients 20

Ingredients

Vegetable oil, for frying
3 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 teaspoon salt
2 large eggs, lightly beaten
1 egg yolk
1/3 cup buttermilk
3/4 cup canned pumpkin puree
3 tablespoons melted salted butter
1/2 teaspoon almond extract
Cinnamon sugar
Maple Syrup Glaze, recipe follows
3 cups confectioners' sugar
1/4 teaspoon maple extract
1/2 cup milk

Steps:

Preheat oil in a large Dutch oven to 375 degrees F.
Whisk dry ingredients together in a large bowl.
Whisk eggs, yolk, buttermilk, pumpkin puree, melted butter and almond extract together in another large bowl until smooth. Add the wet ingredients to the dry and thoroughly mix together using a wooden spoon. The dough will be very sticky.
Dust your countertop and hands with flour. Using your hands pat out dough to 1/2-inch thickness. Dip a 3-inch round cutter in flour and cut out donuts. Cut out center of donuts with 3/4-inch cutter. Gather scraps and re-roll. Continue cutting out donuts.
Fry donuts, in hot oil, until golden brown and crisp, approximately 1 minute per side. Drain on wire rack over sheet tray to cool.
Once cool, dust with cinnamon sugar, if desired, or dip tops of the donuts into the Maple Syrup Glaze. Also, a butter knife can be used to spread on the glaze.
In a small bowl, combine confectioners' sugar, maple extract and milk; stir well. Add additional milk, if needed, to reach desired consistency. Drizzle over donuts.

MAPLE CINNAMON GLAZE FOR CAKES ETC.

Maple Cinnamon Glaze for Cakes Etc. image

One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!

Provided by Wildflour

Categories Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup powdered sugar, more if needed
1/4 teaspoon cinnamon
1 tablespoon very soft butter
1/2 teaspoon vanilla
1/4 cup good maple syrup, more if needed

Steps:

In small bowl whisk ingredients til smooth and creamy.
Add more powdered sugar if too thin.
Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!

Nutrition Facts : Calories 781, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.5, Carbohydrate 173.3, Fiber 0.3, Sugar 165.3, Protein 0.2

MAPLE GLAZE FOR DOUGHNUTS

Maple Glaze for Doughnuts image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

INCREDIBLE MAPLE DONUT FROSTING RECIPE

Incredible Maple Donut Frosting Recipe image

Where are all donut lovers? They are my absolute favorite! I do not know if it is their fluffy texture or the amount of variety, but I have always loved them. I have gone through phases in regards to flavors. There was a time when I preferred donuts filled with custard, another with marmalade, but right now I am a fan of maple donuts. Is anyone else as obsessed as me?

Provided by cakedecorist.com

Categories Dessert

Number Of Ingredients 4

Ingredients

1/4 cup unsalted butter
1/2 cup pure maple syrup1
1 cup sifted powdered sugar
optional: 1/2 teaspoon maple extract

Steps:

Step 1
Melt the butter and maple syrup together over medium heat in a small saucepan. Occasionally, give it a stir.
Step 2
Take away from the heat and add in the powdered sugar, whisking it vigorously.
Step 3
Taste it. If you would like a stronger maple flavor, add in the maple extract. Set it aside to cool and thicken! Use it once your donuts are also cool.

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