GOAT CHEESE-STUFFED LAMB BURGERS WITH CARAMELIZED RED ONIONS
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Provided by Dennis Prescott
Categories HarperCollins Hamburger Lamb Goat Cheese Cheese Dinner Onion Beer Bacon Arugula
Yield Makes 4 burgers
Number Of Ingredients 19
Steps:
- Make the onions:
- In a 3-quart saucepan, melt the butter over medium heat. Add the onion and salt, toss to combine, and cover. Cook for 20 minutes, stirring several times to ensure that the onion does not stick to the pan. Add the beer, stir, cover, and cook for 10 minutes. If the onion is deeply caramelized and the liquid has mostly evaporated, it's perfection. If not, cook for a few minutes more. Set aside.
- Make the burgers:
- In a large bowl, combine the lamb, garlic, smoked paprika, cayenne, and mint. Mix well. Set aside 4 tablespoons of the lamb mixture and divide the remaining lamb into four equal portions. Shape them into patties slightly larger than the width of the burger bun. Using your thumb, make a well in the center of each patty, going halfway through the lamb.
- Divide the goat cheese into four portions and place them in the thumb divots. Flatten each tablespoon of reserved burger mixture into a disc and place on top of the goat cheese. Pinch the edges to encase the cheese in the lamb. Season both sides of each patty with salt and pepper.
- In a large skillet, melt the butter with the olive oil over medium heat. Fry the burgers for 4 to 5 minutes per side for medium doneness.
- Place the burgers on the buns and top each with 1 tablespoon mayo, some caramelized onions, bacon, and 1/4 cup arugula.
MAPLE & CHILLI-GLAZED LEG OF LAMB
Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing - a great choice when you haven't got time for marinating
Provided by Tom Kerridge
Categories Dinner
Time 1h
Number Of Ingredients 7
Steps:
- Lay the butterflied lamb leg on a board and use a sharp knife to prick about 20 holes all over the skin side. Press the rosemary sprigs deep into the holes, then season all over.
- To make the glaze, tip all of the ingredients into a small saucepan, reserving a few sliced chillies, and bring to the boil. Stir to combine, then remove from the heat and set aside. Light the barbecue. It's ready when the coals are ashen and you can hold your hand 5cm above the grill for at least 5 seconds.
- Lay the lamb skin-side down on the grill and cook for 10 mins. Turn over using tongs and cook for 10 mins more. Repeat this two more times for 5 mins on each side so the lamb cooks for a total of 30 mins. Baste with the glaze, turn the lamb again and keep basting for another 10 mins until deep brown and sticky. Remove to a board, cover loosely and leave to rest for 20 mins. Carve into thin slices to serve, then scatter over the reserved sliced chillies.
Nutrition Facts : Calories 582 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 1.4 milligram of sodium
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Provided by Q80 BurgerBelly
Categories Lamb Burgers
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 42 g, Cholesterol 109.6 mg, Fat 33.7 g, Fiber 2.1 g, Protein 33.5 g, SaturatedFat 15.9 g, Sodium 1481.5 mg, Sugar 13.8 g
CANADIAN MAPLE BURGER
For perfectly cooked burgers an instant -read thermometer should register 160F when inserted, through the side, into the center of the patty. Lighten up this burger by omitting the peameal bacon and Cheddar cheese. Add addition fibre by serving on whole wheat rolls. This is a very tasty maple flavored burger - Truly Canadian!!
Provided by Chef mariajane
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently.
- Form firmly into 6 equal patties. Chill for 30 minutes.
- Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
- Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned.
- Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns.
Nutrition Facts : Calories 351.8, Fat 15.4, SaturatedFat 5.7, Cholesterol 123.2, Sodium 1141.6, Carbohydrate 19.1, Fiber 1.7, Sugar 4.5, Protein 32.3
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Provided by Q80 BurgerBelly
Categories Lamb Burgers
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 42 g, Cholesterol 109.6 mg, Fat 33.7 g, Fiber 2.1 g, Protein 33.5 g, SaturatedFat 15.9 g, Sodium 1481.5 mg, Sugar 13.8 g
AUSSIE LAMB BURGERS WITH GOAT CHEESE AND TOMATO RELISH
Make and share this Aussie Lamb Burgers With Goat Cheese and Tomato Relish recipe from Food.com.
Provided by Sharon123
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the burgers:.
- Combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmeal(or flour) over a plate and press burgers into the mixture to coat. Preheata barbeque(or broiler) and brush with oil. Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.
- To make the relish:.
- Place the tomatoes and onion into a preheated saute pan with the olive oil. Cook for 5 minutes. Add sugar, vinegar, salt and pepper. Remove from the heat and let cool. Grill the buns(or broil), cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish. Enjoy!
Nutrition Facts : Calories 861, Fat 54.3, SaturatedFat 21.3, Cholesterol 145.1, Sodium 503.3, Carbohydrate 50.3, Fiber 4.2, Sugar 6, Protein 41.2
More about "maple glazed chipotle goat cheese lamb burgers food"
VEGAN: CHIPOTLE MAPLE GLAZED TOFU BURGERS - VEGANS …
From veganslounge.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
From best-hamburger-recipe.blogspot.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS | RECIPESTY
From recipesty.com
BEST BURGERS GOAT CHEESE STUFFED LAMB VERY DELICIOUS AND EASY
From goo-recipes.blogspot.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS - AMERICAN …
From fooddiez.com
CHIPOTLE MAPLE GLAZED TOFU BURGERS - I LOVE VEGAN
From ilovevegan.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS THE BEST RECIPES
From nothingisperfectinthisworld-lala.blogspot.com
BEST BURGERS MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB DELICIOUS …
From ncooki.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS | RECIPE | LAMB …
From pinterest.com
OOZING LAMB AND GOAT CHEESE BURGERS - BURGERRECIPES.INFO
From burgerrecipes.info
CHEESE -- MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
From chinesemenu.com
CANDIED BACON MAPLE CHEDDAR BURGERS + MAPLE BBQ SAUCE
From cookiesandcups.com
BEST BURGERS MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB DELICIOUS …
From goo-recipes.blogspot.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS POPULAR RECIPES
From recipes101.net
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
From foodfeast.netlify.app
BEST COOKING BREADS RECIPES: MAPLE GLAZED CHIPOTLE GOAT CHEESE …
From worldbestbreadsrecipes.blogspot.com
MAPLE SYRUP AND GOAT CHEESE RECIPES (92) - SUPERCOOK
From supercook.com
CHIPOTLE MAPLE GLAZED TOFU BURGERS - HUTCHINSON ACRES
From pinterest.ca
LAMB RECIPES - REDCIPES
From redcipes.com
RECIPES/MAPLE-GLAZED-CHIPOTLE-GOAT-CHEESE-LAM.JSON AT MASTER ...
From github.com
ROTISSERIE APRICOT CHIPOTLE GLAZED LAMB TACOS W GOAT CHEESE
From bigoven.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS | PUNCHFORK
From punchfork.com
MAPLE CHIPOTLE GLAZE - THE WELL SEASONED MOM
From thewellseasonedmom.com
CHIPOTLE BURGERS - BURGERRECIPES.INFO
From burgerrecipes.info
BEST COOKING BREADS RECIPES: GOAT CHEESE STUFFED LAMB BURGERS
From worldbestbreadsrecipes.blogspot.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB — HUNGER RECIPES
From hungerrecipes.com
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS RECIPE
From cookthismeal.com
GOAT CHEESE STUFFED LAMB BURGERS
LAMB BURGERS WITH GOAT CHEESE AND AVOCADO | FORK KIFE SWOON
From forkknifeswoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search