PUMPKIN BLONDIES
Pumpkin Blondies are the perfect balance of chewy and cakey. Loaded with chocolate chips, these blondie bars are a fun fall treat to make for your family!
Provided by Jamie
Categories Bar Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray. 2. In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret. 4. Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans. 5. Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
Nutrition Facts : Calories 202 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 blondie, Sodium 131 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
NANNY'S PUMPKIN COOKIES WITH MAPLE PENUCHE FROSTING
These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.
Provided by jewelz4jesus
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- In large bowl or mixer beat together 1/2 cup sugar, 1/2 cup brown sugar and 1 cup butter until light and fluffy.
- Add pumpkin, vanilla, and egg and blend well.
- Add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt mix well.
- Stir in pecans.
- Drop by rounded spoonfuls (an 80 scoop works great!) a couple of inches apart onto ungreased cookie sheets.
- Bake at 350°F for 10-12 min or just until the edges only are light golden brown.
- Immediately remove from cookie sheets and cool on rack.
- Maple Penuche Frosting.
- In a medium sauce pan combine 1/2 cup dark brown sugar, 3 tbls butter and bring to a boil.
- Add maple syrup and cook over medium heat for 1 minute or until slightly thickened, stirring constantly!
- Let cool 10 minutes.
- Add cream; and beat until smooth.
- Beat in powdered sugar gradually until desired consistency for frosting.
- Frost cooled cookies and keep in single layer in an air tight container to keep moist and fresh--that is if they last that long!
"CANDY CORN" PUMPKIN BLONDIES
Two Halloween favorites-candy corn and pumpkins-meet in these irresistible blondies.
Provided by Genevieve Ko
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Lightly butter a 9- by 13-inch baking pan, line with parchment paper, and butter again.
- In a medium saucepan, cook the pumpkin over medium heat, stirring frequently, until reduced to 1 cup, about 10 minutes. Add the maple syrup and cook, stirring, for 3 minutes. Remove from the heat and stir in the pumpkin pie spice and butter until the butter melts. Transfer mixture to a large bowl. Let stand until room temperature, about 10 minutes.
- Meanwhile, in a medium bowl, whisk the flour, baking powder, and salt. Stir the brown sugar into the pumpkin mixture, then stir in the eggs and vanilla until incorporated. Add the flour mixture and stir until smooth. Spread evenly in the prepared pan.
- Bake until a tester inserted in the center comes out clean, about 30 minutes. Cool completely in the pan on a wire rack.
- Place a large cutting board on top of the pan of blondies. Invert the pan and cutting board together, then lift off the pan and peel off the parchment paper. Cut the blondies into 3 even strips lengthwise, then cut each strip into 10 triangles with approximately 2-inch bases (you will have 1 smaller triangle on each end). Transfer the triangles to a large serving platter, flat bottom sides up.
- In a large bowl, beat the cream cheese with an electric mixer on medium-high speed until smooth and fluffy. Add the confectioners' sugar, maple syrup, lemon juice, and salt. Beat on low speed until well-mixed, then raise the speed to medium-high and beat until smooth, scraping down the sides of the bowl occasionally.
- Transfer half of the icing to another large bowl and tint with orange. Transfer two thirds of the remaining to another bowl and tint yellow. Divide the orange, yellow, and white icings among 3 piping bags or resealable plastic bags. Snip small holes in the corner of each. Pipe the icings on the blondies in stripes to resemble candy corn: a thin strip of yellow along the wide end, a thick strip of orange in the center, and a small white tip. Let stand until set.
FRAN'S MAPLE BLONDIES
Make and share this Fran's Maple Blondies recipe from Food.com.
Provided by rdsxc
Categories Dessert
Time 50m
Yield 1 9× 13 cake pan, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and grease a 9x13 pan well.
- Mix sugar and bisquick well. Add eggs and continue to mix until all are well combined. Add flavorings and nuts and blend well. Spread batter in prepared pan and bake at 350F for 25-30 minutes or until a toothpick comes out clean. Cut into squares while still warm, but allow to cool before removing from the pan.
Nutrition Facts : Calories 489.3, Fat 17.1, SaturatedFat 2.9, Cholesterol 93.6, Sodium 375.4, Carbohydrate 78.2, Fiber 2, Sugar 59.5, Protein 7
GLAZED APPLE-MAPLE BLONDIES
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE FROSTED PUMPKIN BLONDIES
Make and share this Maple Frosted Pumpkin Blondies recipe from Food.com.
Provided by JamesDeansGirl
Categories Bar Cookie
Time 50m
Yield 60 bars
Number Of Ingredients 13
Steps:
- BATTER: Preheat oven to 350*F.
- Grease a 15x10x1" jelly-roll pan.
- Whisk together the flour, baking powder, cinnamon, and salt in a small bowl; set aside.
- In a large bowl, using an electric mixer on medium speed, cream together the butter, brown sugar, and vanilla until creamy and smooth; scrape sides of bowl.
- Add the eggs, one at a time, blending well after each addition.
- Add the pumpkin; blend well.
- Reduce mixer speed to low; gradually add the flour mixture just until well blended.
- Spread batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick tests out clean.
- Cool completely.
- Meanwhile, make the FROSTING: Beat together the cream cheese, butter, and powdered sugar with an electric mixer on medium-low speed until smooth.
- Add enough maple extract for desired flavor and spreading consistency; frost cooled bars.
Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 17.3, Sodium 56.9, Carbohydrate 13.3, Fiber 0.2, Sugar 9.3, Protein 1
More about "maple frosted pumpkin blondies food"
PUMPKIN BLONDIES RECIPE
From simplyrecipes.com
5/5 (2)Total Time 1 hr 5 minsCategory DessertCalories 289 per serving
MAPLE GLAZED PUMPKIN BLONDIES - RECIPEMAGIK
From recipemagik.com
PUMPKIN BREAD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
BROWN BUTTER MAPLE BLONDIES - GRANDBABY CAKES
From grandbaby-cakes.com
PUMPKIN COOKIES WITH MAPLE FROSTING - THE GOLD …
From thegoldlininggirl.com
EASY CHEWY PUMPKIN BLONDIES • LOVE FROM THE OVEN
From lovefromtheoven.com
APPLE BLONDIES WITH MAPLE GLAZE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MAPLE GLAZED APPLE BLONDIES - A LATTE FOOD
From alattefood.com
PUMPKIN SPICE WHITE CHOCOLATE BLONDIES WITH BROWN BUTTER MAPLE …
From realhousemoms.com
MAPLE FROSTED APPLE BLONDIES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PUMPKIN BLONDIES WITH MAPLE CREAM CHEESE FROSTING
From tastykitchen.com
ICED PUMPKIN BLONDIES RECIPE - FOOD.COM
From food.com
HEALTHY PUMPKIN BLONDIES RECIPE | SUGAR FREE, GLUTEN …
From dessertswithbenefits.com
PERFECT PUMPKIN CAKE WITH MAPLE FROSTING | COOKIES AND CUPS
From cookiesandcups.com
MAPLE-APPLE BLONDIES - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN BLONDIES {VEGAN + PALEO } | FOOD FAITH FITNESS
From foodfaithfitness.com
PUMPKIN BLONDIES | JUST A PINCH RECIPES
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love