MAPLE MEATLOAF
I decided to experiment a little with meatloaf, since I don't cook often, I tend to experiment when I do. The kids loved it, which is odd for them. I find it works well in a cast-iron dutchoven.
Provided by Busfault
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Chop vegetables while toasting bread. In a mixing bowl put ground meat, add egg, vegetables and Worcestershire Sauce. Tear bread into small pieces and add to mix. Knead ingredients together and add syrup and salt and pepper. Knead until mixture is homogeneous.
- Place mixture in lubricated baking dish and spread out evenly. Add bacon in a weaving pattern on top. Cover and place in oven.
- After about 30 minutes, remove cover and put under the broiler for about 5 minutes or until bacon is of desired crispness.
MAPLE MEATLOAF
A delicious meatloaf recipe with maple sweetness added.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals Pork Slow Cooker
Time 1h20m
Number Of Ingredients 6
Steps:
- In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time). Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
- Slow Cooker Directions: Mix and shape as directed above. Place in a 5 quart slow cooker (preferably on a rack) and cook on LOW for 6-8 hours, HIGH 3-5 hours.
Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 11 g, Protein 37 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 193 mg, Sodium 707 mg, Fiber 2 g, Sugar 1 g
MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
MAPLE DRIVE MEATLOAF
I haven't tried this recipe yet, but the list of ingredients looked good to me -- quite different from the meatloaf I usually make. It comes from the Maple Drive restaurant in Los Angeles.
Provided by TasteTester
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Melt the butter in a heavy skillet, then add the onion, scallions, carrots, celery and bell peppers. Cook, stirring often, for about 5 minutes. Then add garlic and cook until the moisture from the vegetables has evaporated, about 5 minutes more. Set aside to cool; then cover and refrigerate until chilled, at least 1 hour.
- Preheat the oven to 350 degrees. In a mixing bowl, beat together the eggs, ketchup, half-and-half, cumin, nutmeg, cayenne, salt and pepper. Add the ground beef, sausage and bread crumbs. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes.
- Form the mixture into a loaf, approximately 12 inches long, 5 inches wide, and 2 1/2 inches high, on a baking sheet. Bake until cooked through (or 160 degrees F on a meat thermometer), about 1 hour. Let rest 20 minutes before slicing.
- Note: The passive work time also includes the 1 hour chilling time for the vegetables. The vegetables may be prepared ahead of time, in the morning or night before, chilled, and used later in order to save time when actually making the meatloaf.
Nutrition Facts : Calories 617.5, Fat 42.8, SaturatedFat 16.7, Cholesterol 231.8, Sodium 934.3, Carbohydrate 15.7, Fiber 1.4, Sugar 5.8, Protein 40.6
MAPLE GLAZED MEATLOAF
Make and share this Maple Glazed Meatloaf recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
- Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
- In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
- Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.
GOURMET MEATLOAF
Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it was fantastic, gourmet according to the BF. The worst thing was I forgot to take a picture. I made it with Redskin Mashed Potatoes #126500
Provided by Eleventhletter
Categories Meat
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.
- Chop up the tomatoes and put to the side.
- Chop up the basil. I rolled and cut into small ribbons.
- Drain onions and bacon but save the liquid to use as gravy.
- With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.
- Fill a 9"x13" baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.
- Then take the other half onion and slice and fry with bacon until crispy.
- Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.
- Gradually add the flour mixing together well.
- Add water gradually and then milk.
- Add salt and pepper to taste, cooking to desired thickness.
- I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.
Nutrition Facts : Calories 1590.5, Fat 118.5, SaturatedFat 42.8, Cholesterol 438.2, Sodium 1579.4, Carbohydrate 36.3, Fiber 3.5, Sugar 6.9, Protein 89.3
MAPLE SAGE MEATLOAF
This recipe was originally adapted from the good ol' Better Homes and Gardens plaid cookbook. I changed it around a little because I don't really like using fillers like cracker crumbs or breadcrumbs. I tend to think of the crumbs as being evil, little, thirsty sponges absorbing all of the fats and grease that would, otherwise, drain out. I confess that I have used TVP (texturized vegetable protein) as an extender when I just didn't have enough ground meat. Grated carrots, mushrooms, zucchini and/or other vegetables can be added in the uncooked mix to lighten up the density. By the way, the leftovers make an unbeatable sandwich! My husband likes to doctor his meatloaf sandwiches up with mayonnaise, ketchup and hot sauce.
Provided by Mercy
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
- Pat the mixture into a freeform loaf-shape in a casserole dish.
- Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
- Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).
Nutrition Facts : Calories 363.3, Fat 25.9, SaturatedFat 11.3, Cholesterol 124.2, Sodium 631.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8.6, Protein 21.8
MEATLOAF
I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!
Provided by lhbishop
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
- Add beef, and mix well.
- Pat into a loaf shape and place on a pan.
- Bake 1 to 1 1/2 hours at 350°F.
- Spoon off fat.
- Combine ketchup, sugar, mustard.
- Spread over meat and cook another 10 minutes.
Nutrition Facts : Calories 259.6, Fat 8.2, SaturatedFat 3.4, Cholesterol 133.8, Sodium 291.5, Carbohydrate 16, Fiber 0.7, Sugar 9.3, Protein 29
MOM'S MEATLOAF WITH MAPLE GLAZE
Make and share this Mom's Meatloaf With Maple Glaze recipe from Food.com.
Provided by Tarynne
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine meatloaf ingredients in a bowl. Mix well.
- Spray a 8 x 12-inch baking dish with cooking spray.
- Form a 9 x 4-inch loaf in sprayed baking dish.
- Bake at 350 degrees F. for 30 minute
- Meanwhile combine glaze ingredients.
- Reserve 1/2 cup of glaze for serving.
- Drizzle 1/3 of remaining glaze over meatloaf.
- Bake an additional 15 minutes.
- Drizzle half of remaining glaze over meatloaf.
- Bake an 15 minutes.
- Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
- Let stand 5 minutes before slicing.
- Drizzle remaining glaze over slices when serving.
MAPLE MEATLOAF
Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.
Provided by Judith Hannemann
Categories Meatloafs
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
- 2. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
- 3. Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
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