Maple Cinnamon Stewed Apples Food

MAPLE-STEWED APPLES

Steps:

• Peel apple or if preferred leave peel on.
• Cut apples into quarters and remove the core.
• Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
• Combine apple, syrup, cinnamon and water in small saucepan.
• Cook over medium low heat, stirring occasionally until apple is tender.
• If mixture gets too dry before apple get tender all a bit more water.
• Serve warm.
• (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).

STEWED CINNAMON APPLES

Steps:

• Peel and dice apples into fairly uniform pieces.
• Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.
• Remove from heat and serve (see list below for serving suggestions).

MAPLE CINNAMON STEWED APPLES

Steps:

• Slice and core apples. (you can peel them if you would like, I usually leave mine on...but my son prefers them peeled!)
• Place in large 5 quart stockpot.
• Add apple cider, maple syrup and ground cinnamon.
• Bring to a boil, reduce heat and simmer while stirring occasionally for 30 - 35 minutes. Depending on the size you cut your apple slices, you may need to simmer longer and add additional apple cider or water so your apples don't burn.