ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
MAPLE-GLAZED KABOBS
I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.
Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.
PINEAPPLE CHICKEN KABOBS
I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a terrific job of making the chicken and vegetables so tender and tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour 1 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cut in half widthwise. Cut each onion into 16 wedges; cut each pepper into eight pieces. Drain and discard marinade. Wrap a piece of bacon around each chicken strip., On 16 metal or soaked wooden skewers, alternately thread the bacon-wrapped chicken, vegetables and pineapple. Grill, uncovered, over medium heat for 6-8 minutes on each side or until meat is no longer pink, basting frequently with reserved marinade.
Nutrition Facts :
MAPLE GLAZED CHICKEN KABOBS
These delicious chicken kabobs have the most addicting maple glaze!
Provided by Dan
Categories Dinner
Time 25m
Number Of Ingredients 17
Steps:
- Mix together all of the ingredients for the glaze together in a bowl. Divide the glaze in half, putting half in a resealable bag and half in a saucepan.
- Add the cubed chicken to the storage bag and marinate for 4-6 hours.
- After the chicken has marinated, drain excess marinade and discard the marinade.
- Begin the glaze to a boil in the saucepan over medium heat. Once it comes to a boil, add the cornstarch mixture, whisking to combine and bring to a simmer. Once the glaze has thickened, turn the heat down to low or cover and turn the heat off.
- Start putting the chicken and vegetables on the skewers in an alternating pattern. You could also do skewers of all vegetables and all chicken if you don't want to combine them together.
- Place the kabobs on a grill over medium-high heat, cooking for 3-4 minutes a side until the chicken is cooked through and the vegetables have softened.
- Baste the kabobs with the glaze and cook an additional 1-2 minutes per side. Repeat with 1-2 more coatings of the glaze.
Nutrition Facts : ServingSize 8
SWEET MAPLE BARBECUE CHICKEN KABOBS
With a touch of caramelized sweetness, this takes your traditional barbecue sauce and elevates it to a whole new level.
Provided by Sandra
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Mix brown sugar, ketchup, red wine vinegar, water, pure maple syrup Worcestershire sauce, ground mustard, paprika, kosher salt and pepper in a large bowl. Place chicken tenders in the marinade. Cover and let the chicken marinate for at least 2-4 hours or overnight. I like to throw all the ingredients in a Ziplock and let it marinate this way.
- If you are using metal skewers skip this part, if you are using wood skewers follow the directions below. I know there is a debate whether or not to soak your skewers and to each their own. But I soak mine, I have found that I get less wood pieces in the chicken and they don't go up in flames.
- I completely soak my skewers for at least 30 minutes. Make sure the entire stick is completely dredged in water. Once they have soaked, remove and start to assemble the skewers.
- Remove the chicken from the fridge, one piece at a time grab a tender and lace through the skewer. I start at the chunkier end and do a weave motion. Or you can just slide the entire tender on the kabob and not make it all fancy like a wave. Either way, they will taste the same. Set kabob on a plate and repeat the process. Once completed drizzle extra marinade over the chicken, and let it sit while grill is heating up.
- Heat gas or charcoal grill, remove chicken from marinade. Place chicken on grill over medium heat. Cover grill and cook 3 minutes, then turn over the kabob and cook another 3 minutes. At this point check the chicken. To know if the chicken is done the juices should be clear and the center of thickest part is cut (170°F). If not done, continue to cook, at this point I leave the lid open and just turn the kabobs so they are cooked evenly on both sides. My chicken takes about 8-10 minutes.
- Remove from grill and serve immediately. Or cover with foil and serve later.
- Great to serve with grilled corn on the cob, cornbread - my favorite Sweet Jalapeno Cornbread and coleslaw.
- Use the leftovers the next day for a grilled chicken salad.
Nutrition Facts : Calories 403 kcal, Carbohydrate 57 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 773 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
MAPLE-BBQ CHICKEN KABOBS
Love chicken kabobs? Try our recipe for maple-BBQ chicken kabobs, with fresh pineapple, green pepper and red onion for a dinner idea tonight.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Thread chicken, pineapple and vegetables alternately onto 16 skewers.
- Mix barbecue sauce and syrup. Reserve half for later use; brush kabobs with remaining barbecue sauce mixture.
- Grill kabobs 12 to 15 min. or until chicken is done, turning after 6 min. and brushing with reserved barbecue sauce mixture for the last 2 min.
Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
MAPLE-GLAZED CHICKEN KABOBS WITH SWEET JALAPENO SALSA
Make and share this Maple-Glazed Chicken Kabobs With Sweet Jalapeno Salsa recipe from Food.com.
Provided by DailyInspiration
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
- Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
- In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
- Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.
Nutrition Facts : Calories 631.6, Fat 27, SaturatedFat 7.7, Cholesterol 185.6, Sodium 1051.5, Carbohydrate 33, Fiber 1.5, Sugar 27.3, Protein 62.4
CHICKEN KABOBS
Make and share this Chicken Kabobs recipe from Food.com.
Provided by anme7039
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut all veggies and chicken into equal sized pieces.
- Combine all the sauce ingredients in a sauce pan and boil for a few minutes, let cool.
- Pour most of the sauce into a zip lock bag and place cut up chicken in the bag and squeeze it all around until it is mixed up nice and good.
- Place in refrigerator for at least an hour (the longer, the better I feel).
- Put veggies in the reserved sauce.
- When ready to cook, heat the grill up (I use my George Foreman with good results and broiler).
- Thread skewers with chicken and veggies.
- Grill until chicken is done (about 10-15 minutes), basting constantly with the reserved marinating sauce from the veggies.
- (You can double the sauce ingredients if you feel you do not have enough; also feel free to add more veggies. I add peppers and mushrooms sometimes).
Nutrition Facts : Calories 470.8, Fat 28.4, SaturatedFat 3.8, Cholesterol 34.2, Sodium 2422.2, Carbohydrate 38.5, Fiber 3.5, Sugar 24.7, Protein 19.4
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
MAPLE-GLAZED CHICKEN KABOBS
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
MAPLE, HAM, & PINEAPPLE KABOBS
These quick and easy Maple, Ham and Pineapple Kabobs are packed with flavor and oh so easy! The perfect way to use up leftover ham!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- GRILLED KABOBS:
- If using bamboo skewers, soak for 15 - 30 minutes prior to filling with meat and fruit.
- Prepare grill per grill specifications
- Using a Kabob skewer, skewer pineapple and ham, alternating between the two.
- Grill kabobs for 10 - 20 minutes on indirect flame flipping half way through allowing ham and pineapple to caramelize. You may need to do this in batches.
- While kabobs cook, base with pure maple syrup, once per side.
- When heated through, serve immediately over rice.
Nutrition Facts : Calories 346 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1013 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
More about "maple chicken kabobs food"
MAPLE CIDER GRILLED CHICKEN KABOBS - FOOD MEANDERINGS
From foodmeanderings.com
Reviews 2Category DinnerCuisine American, Canadian, North AmericanTotal Time 8 hrs 40 mins
- Put kabobs into extra-large zip lock bag and pour marinade over meat. Lay flat in fridge. Marinate in the fridge for 6-8 hours (ideally overnight) in fridge, turning periodically, if possible.
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S …
From kristineskitchenblog.com
BARBECUE MAPLE CHICKEN KEBABS - RELUCTANTENTERTAINER.COM
From reluctantentertainer.com
17 DELICIOUS DISHES TO SERVE WITH KABOBS - GRILL FOODIE
From grillfoodie.com
OVEN-BAKED CHICKEN KABOBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MAPLE GLAZED GRILLED CHICKEN KABOBS | COOKING ON …
From highlandsranchfoodie.com
MAPLE CHICKEN KABOBS - FAMILIFOOD CLUB
From familifood.com
GRILLED MAPLE SRIRACHA CHICKEN KEBOBS - TABLE FOR TWO® …
From tablefortwoblog.com
FRUITY MAPLE CHICKEN KEBABS | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE BARBECUE CHICKEN KABOBS - DASH OF SANITY
From dashofsanity.com
TERIYAKI CHICKEN KABOBS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
MAPLE BBQ CHICKEN KABOBS - COOMBS FAMILY FARMS
From coombsfamilyfarms.com
SWEET MAPLE BARBECUE CHICKEN KABOBS | RECIPE | KABOB RECIPES, …
From pinterest.ca
CAMPING MAPLE SRIRACHA CHICKEN KABOBS | THE ADVENTURE BITE
From theadventurebite.com
MAPLE CITRUS CHICKEN KABOBS - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE-GLAZED CHICKEN KABOBS - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN KABOBS WITH FRUIT AND MAPLE CREAM SAUCE | METRO
From metro.ca
MAPLE BBQ CHICKEN KABOBS - BASCOM
From maplesource.com
MAPLE CIDER GRILLED CHICKEN KABOBS | RECIPE | GRILLED CHICKEN …
From pinterest.ca
GREEK ARTICHOKE CHICKEN KABOBS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
GRILLED MEDITERRANEAN CHICKEN KABOBS WITH VEGETABLES
From wholesomeyum.com
BEST MAPLE MINTED FRUIT KABOBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BALSAMIC CHICKEN KABOBS | CANADIAN LIVING
From canadianliving.com
EASY BARBECUE CHICKEN KEBABS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
SWEET MAPLE BARBECUE CHICKEN KABOBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAPLE SRIRACHA BARBECUE CHICKEN KABOBS — FORAGED DISH
From forageddish.com
SPICY MAPLE CITRUS CHICKEN KABOBS ~ MACHEESMO
From macheesmo.com
MAPLE CHICKEN VEGGIE KABOBS
From spoonacular.com
MAPLE GLAZED CHICKEN KABOBS WITH SWEET JALAPENO SALSA - THE …
From thepioneerwoman.com
BOURBON BARREL-AGED MAPLE & SRIRACHA BBQ CHICKEN KABOBS
From meridanhillmaple.com
GRILLED SRIRACHA MAPLE CHICKEN KABOBS - CALLING TENNESSEE HOME
From callingtennesseehome.com
MAPLE-GLAZED CHICKEN KABOBS WITH SWEET JALAPEñO SALSA
From bushbeans.com
EASY AND TASTY PINEAPPLE CHICKEN KABOBS | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love