ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY
This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
- In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
- Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.
Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram
MAPLE-BUTTER ROASTED CHICKEN
This maple-butter roasted chicken is a star with roasted veggies or any side dish you wish to serve with it. Found this written on a recipe card -- not sure where I originally found it.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix softened butter, maple syrup and chopped thyme into a paste.
- Place chicken into a roasting pan and stuff cavity with lemon and all but the 4 sprigs of thyme. Loosen the skin on the chicken breast and thighs and spread half of the butter mixture under the skin. Rub the remainder of the butter mixture on top of chicken that has been seasoned with salt and pepper.
- Roast the chicken until a thermometer, inserted into the thickest part of the thigh, registers 165 degrees F. (about 1.5 hours). Remove chicken, cover loosely with foil and let it rest for 10-15 minutes. Carve chicken and garnish with the remaining thyme sprigs.
Nutrition Facts : Calories 970.1, Fat 76, SaturatedFat 29.7, Cholesterol 304.8, Sodium 813.9, Carbohydrate 11.9, Fiber 0.6, Sugar 9.4, Protein 57.8
MAPLE GLAZED CHICKEN WITH ROASTED COUNTRY VEGETABLES
Provided by Sandra Lee
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread in a layer on the bottom of a roasting pan.
- For the chicken: Season the chicken with the chicken seasoning. Place the chicken on the vegetables in the roasting pan. Roast until golden and an instant-read thermometer registers 150 degrees F when inserted in the thickest part of the thigh, 50 minutes to 1 hour.
- For the glaze: While the chicken is roasting, whisk together all the ingredients for the glaze in a pot over medium-high heat. Bring to a simmer and cook until thickened slightly. Season with salt and pepper, to taste.
- When the chicken is nearly cooked through, completely coat the outside with the glaze using a pastry brush. Pour any remaining glaze over the vegetables. Roast until an instant-read thermometer registers 175 degrees F when inserted in the thickest part of the thigh, an additional 15 to 20 minutes. Remove the chicken from the oven and let rest for 10 minutes before serving.
MAPLE-ROASTED CHICKEN THIGHS
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.
Provided by Jamie
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
- Whisk 1 teaspoon olive oil, maple syrup, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Toss sweet potatoes and Brussels sprouts together in a large bowl with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Brush chicken with remaining olive oil and sprinkle with remaining salt and pepper. Arrange chicken, smooth sides down, in the center of the prepared pan. Arrange vegetables around chicken.
- Roast in the preheated oven for 15 minutes.
- Turn chicken over; brush it, sweet potatoes, and Brussels sprouts with maple syrup mixture. Continue to roast until potatoes are tender and an instant-read thermometer inserted into thickest parts of the chicken registers 175 degrees F (80 degrees C), about 15 minutes. Sprinkle with pecans and cranberries.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.3 g, Cholesterol 70.3 mg, Fat 20.6 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 593.2 mg, Sugar 18.4 g
GARLIC ROASTED CHICKEN WITH MAPLE GLAZE
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were in junior high at the time. It's so simple but SO good, I still make it to this day. It is very garlic-y so beware!
Provided by Laura123
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a large roasting pan or dish, melt the butter in the oven.
- Peel and cube the potatoes.
- Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning to coat. Arrange chicken so skin sides are facing up.
- Sprinkle lightly with salt.
- Bake 40 - 45 minutes basting with pan juices every 20 minutes.
- Remove from oven and pour syrup over chicken.
- Return to oven for another 20 minutes or until golden.
More about "maple butter roasted chicken food"
MAPLE-THYME ROAST CHICKEN - RECIPE - FINECOOKING
From finecooking.com
BUTTER ROASTED CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
A ROAST CHICKEN WITH FALL FLAVORS - THE NEW YORK TIMES
From nytimes.com
MAPLE BUTTER ROAST CHICKEN RECIPE - EASY WHOLE ROASTED …
From diethood.com
5/5 (11)Total Time 1 hr 30 minsCategory Main CourseCalories 501 per serving
- Remove giblets from inside the cavity of the chicken. Thoroughly pat dry chicken with paper towels.
- Place the chicken breast-side UP on a rack set over a jelly roll pan or inside a roasting pan. Set aside.
- In a mixing bowl combine softened butter, maple syrup, garlic, oregano, thyme, salt, and pepper.
MAPLE BUTTER ROASTED CHICKEN RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 1 hr 45 minsServings 6Calories 490 per serving
- Preheat oven to 400 degrees F. Meanwhile, in a small bowl, stir together butter, maple syrup, and chopped thyme.
- Set aside. Place chicken in a roasting pan and stuff cavity with lemon and all but 4 thyme sprigs.
ROAST CHICKENS WITH BLACK PEPPER-MAPLE GLAZE - FOOD & WINE
From foodandwine.com
40 LEFTOVER BACON RECIPES [WITH PASTA & MORE]
From smarterhomemaker.com
MAPLE GLAZED ROASTED CHICKEN - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
BUTTER-ROASTED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
MAPLE BUTTER CHICKEN RECIPE - NEXGRILL
From nexgrill.com
MAPLE DIJON ROASTED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
ROASTED CHICKEN WITH APPLE BUTTER GLAZE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
MAPLE ROASTED CHICKEN QUARTERS (DINNER FOR TWO)
From chocolatemoosey.com
MAPLE BUTTER WHOLE ROAST CHICKEN - OLIVE AND ARTISAN
From oliveandartisan.com
MAPLE-BUTTER ROASTED CHICKEN | RECIPE | EASY AUTUMN RECIPES, …
From pinterest.ca
MAPLE BOURBON BRINED ROASTED CHICKEN - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
RECIPES WITH MAPLE BUTTER | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE ROAST CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MAPLE BUTTER ROAST CHICKEN WITH VEGETABLES - GRAPES AND SPLENDOR
From grapesandsplendor.com
MAPLE-BUTTER ROASTED CHICKEN | RECIPE | RECIPES, ROASTED CHICKEN, …
From pinterest.ca
MISO MAPLE BUTTER ROAST CHICKEN | ADVENTURES IN COOKING
From adventuresincooking.com
STUFFED ROAST CHICKEN WITH RED POTATO MASH AND MAPLE GLAZED CARROTS
From more.ctv.ca
MAPLE BUTTER WHOLE ROASTED CHICKEN – MY ROI LIST
From myroilist.com
MAPLE BUTTER CHICKEN RECIPE – NEXGRILL CANADA
From nexgrill.ca
MAPLE BUTTER-BBQ GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MAPLE ROASTED CHICKEN | NEIGHBORFOOD
From neighborfoodblog.com
SLOW ROASTED MAPLE BUTTER CHICKEN WITH CELERY ROOT ... - FOOD …
From foodnetwork.ca
SHEET PAN MAPLE MUSTARD ROASTED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE BUTTER ROASTED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE MUSTARD ROASTED CHICKEN - CAFE JOHNSONIA
From cafejohnsonia.com
WHOLE ROASTED CHICKEN WITH SAGE BUTTER AND MAPLE WALNUT STUFFING
From chicken.ca
MAPLE ROASTED CHICKEN WITH SWEET POTATOES AND APPLES
From farmhouseonboone.com
GARLIC BUTTER ROASTED CHICKEN - MOM MAKES DINNER
From mommakesdinner.com
HONEY BUTTER ROASTED CHICKEN WITH RAINBOW CARROTS - MAPLE LEAF
From mapleleaf.ca
MAPLE BUTTER-GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CLASSIC SUNDAY DINNER ROASTED CHICKEN WITH GARLIC BUTTER
From scrambledchefs.com
COUNTRY LIVING'S MAPLE BUTTER ROASTED CHICKEN - EVERYDAY …
From everydaycookingadventures.com
MAPLE BUTTER ROASTED CHICKEN | OLIVE & MANGO
From oliveandmango.com
MAPLE BUTTER ROAST CHICKEN WITH VEGETABLES - FOOD INSURGENT
From foodinsurgent.com
MAPLE BUTTER ROAST CHICKEN WITH ROSEMARY AND THYME
From theintrepidgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love