Maple Butter Pecan Rice Krispie Treats Food
MAPLE BUTTER PECAN RICE KRISPIE TREATS
Maple Butter Pecan Rice Krispie Treats are the be all end of all of rice krispie treats. They have so much fall flavor in them, you can almost smell the leaves in the air.
Categories Dessert - Bar
Time 13m
Number Of Ingredients 5
Steps:
- Place the butter in a large, microwave safe bowl. Microwave on high 30 seconds.
- Add the marshmallows and stir to combine. Microwave for one minute before stirring in the butter flavoring.
- Microwave at additional 30 second intervals until the marshmallows are melted and bubbly being careful not to overcook them.
- Stir in the pecans. Pour the mixture over the Rice Krispies and stir until combined.
- Spread into a 9 x 9 inch square pan for thicker squares or a 9 x 12 pan for thinner squares sprayed with cooking spray.
- Allow the treats to cool before slicing and serving.
Nutrition Facts : Calories 283 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES
This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.
Provided by Shuzbud
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8x8inch pan with baking paper and set aside.
- Melt the butter in a pan over a low heat.
- Add the marshmallows and stir until melted.
- Break up the white chocolate, add it and stir until melted.
- Remove from the heat.
- Stir in the maple syrup.
- Add the rice krispies and mix them in.
- Press into the prepared pan using a greased spatula to achieve a smooth top.
- Put in the fridge to chill and set, around 10 minutes.
Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2
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