Maple Balsamic Chicken Sandwiches Food

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BALSAMIC-GLAZED CHICKEN SANDWICHES WITH GOAT CHEESE



Balsamic-Glazed Chicken Sandwiches With Goat Cheese image

Found this in Cooking Light and surprise, everyone liked it (that's rare in our house). My DS uses plain cream cheese instead of the goat cheese but my DH & I like the slight tang of the goat cheese.

Provided by greksgirl

Categories     Lunch/Snacks

Time 1h

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 13

1/2 cup balsamic vinegar
1/4 cup red wine
2 teaspoons brown sugar
1 teaspoon soy sauce
3 (6 ounce) boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
cooking spray
1 tablespoon olive oil
1 large red onion, sliced
1 (3 ounce) package goat cheese (we like Chavrie)
3 kaiser rolls
1 cup arugula, trimmed (optional)

Steps:

  • Combine the vinegar, soy sauce, red wine and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring until the sugar disolves. Cook until reduced to 1/2 cup (about 12 minutes). Remove from heat and cool slightly.
  • While the vinegar cooks, spray a large non-stick skillet with non-stick cooking spray and heat on med-high heat. Sprinkle the chicken with the salt and pepper and brown to desired doneness, at least 4 minutes per side. Remove form the skillet and cover, keeping it warm. Add the olive oil to the skillet and spread around to coat the bottom well, add the onion and cook, stirring often to prevent burning, till brown or carmelized. Remove from heat.
  • Thinly slice the chicken. Spread a thin layer of cheese over the bottom of each roll, divide the chicken between each roll and top with the onion. Drizzle each with a small amount of the vinegar mixture(about 1 Tbsp.) and top with the arugula, if desired.

Nutrition Facts : Calories 548, Fat 17.6, SaturatedFat 7.4, Cholesterol 121.1, Sodium 1069.6, Carbohydrate 39.5, Fiber 2.1, Sugar 7, Protein 51.7

BALSAMIC CHICKEN SANDWICH (OR PANINI)



Balsamic Chicken Sandwich (Or Panini) image

A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.

Provided by EmmyDuckie

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 small boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper
2 ciabatta rolls, sandwich size
2 tablespoons goat cheese
1 cup baby spinach leaves
1/2 red onion
1/4 cup roasted red pepper
1 cup white wine
1/2 cup balsamic vinegar
2 tablespoons sugar

Steps:

  • Salt and pepper chicken breasts.
  • Heat olive oil in a nonstick skillet over medium high heat.
  • Cook chicken until no longer pink, about 4-5 minutes per side.
  • Remove chicken, keep warm.
  • Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
  • Cut rolls in half, spread with goat cheese.
  • Add chicken, spinach, onion, peppers, and sauce.
  • You may have sauce left over. Save it. It's great on steaks, too.

Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3

MAPLE BALSAMIC CHICKEN



Maple Balsamic Chicken image

Make and share this Maple Balsamic Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

8 boneless skinless chicken thighs
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon thyme
1 tablespoon olive oil
1 (14 1/2 ounce) can chicken broth
1/3 cup maple syrup
1/3 cup balsamic vinegar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
3 tablespoons chunky peanut butter

Steps:

  • Sprinkle chicken with salt, paprika, and thyme.
  • Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
  • Stir in chicken broth and next 4 ingredients; bring to a boil.
  • Cover, lower heat to low and simmer 15 minutes.
  • Remove chicken to a platter; keep warm.
  • Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
  • Spoon sauce over chicken.

Nutrition Facts : Calories 371.7, Fat 15.5, SaturatedFat 3, Cholesterol 114.5, Sodium 959.8, Carbohydrate 24.7, Fiber 1.2, Sugar 20.4, Protein 32.5

MAPLE BALSAMIC CHICKEN SANDWICHES



Maple balsamic chicken sandwiches image

Make and share this Maple balsamic chicken sandwiches recipe from Food.com.

Provided by JennTO

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 19

2 boneless skinless chicken breasts, filets removed
2 sturdy rolls (I like sourdough)
1 red bell pepper
1 cup arugula (or your favorite lettuce)
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon dark maple syrup
1 clove garlic, minced
1 -2 tablespoon fresh basil, finely chopped
1/2 teaspoon sharp Dijon mustard
salt
cracked black pepper
3 tablespoons light mayonnaise or 3 tablespoons regular mayonnaise (No Miracle Whip!)
2 tablespoons homemade basil pesto (or store bought, if you haven't any homemade)
1/4 lemon, juice of
1/2 teaspoon balsamic vinegar
1/2 clove minced garlic
1 dash crushed chile
1 pinch sugar

Steps:

  • Make the marinade by combining all marinade ingredients.
  • Marinate chicken for 20 minutes to 1/2 an hour.
  • In the mean time, Preheat the grill.
  • roast the red pepper.
  • make the basil mayo by combining all mayo ingredients.
  • peel the red pepper and cut into 4-6 large chunks.
  • Grill the chicken.
  • Add an extra tablespoon of maple syrup to the leftover marinade and brush this on the chicken in the last minutes of cooking.
  • Make sure you continue to cook after you brush it on because it does contain raw chicken juices.
  • Watch carefully because the sugar may cause charring.
  • Toast the buns and rub them with a cut clove of garlic.
  • Build the sandwiches by spreading one side of the bun with the Mayo, and stacking a piece of chicken, some red pepper, and some greens on the other side.
  • Enjoy.

Nutrition Facts : Calories 635, Fat 33.7, SaturatedFat 5.1, Cholesterol 83.4, Sodium 655.1, Carbohydrate 49.2, Fiber 4.8, Sugar 13.6, Protein 33.1

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