Maple Bacon Wrapped Hot Dogs On The Grill Food
GRILLED BACON-WRAPPED HOT DOGS RECIPE | TRAEGER GRILLS
These hot dogs are wrapped with bacon, grilled on the Traeger, and topped with cheddar cheese and all kinds of condiments.
Provided by Traeger Kitchen
Categories Pork
Number Of Ingredients 4
Steps:
- Slice the cheese into 8 long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each.
- Wrap a slice of bacon in a spiral fashion around each hot dog and secure with toothpicks.
- When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
- Arrange the bacon-wrapped hot dogs on the grill grate and cook for 20 to 30 minutes, or until the cheese is melted and the bacon has crisped up.
- Transfer to the buns and serve immediately with your favorite condiments. Enjoy!
MAPLE BACON-WRAPPED HOT DOGS ON THE GRILL
Hot dogs wrapped with bacon get a sweet dip in a seasoned maple syrup marinade in these tasty grilled crowd-pleasers.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Wrap 1 bacon slice around each wiener; place in shallow dish. Mix syrup and nutmeg until blended. Pour over wieners in shallow dish; turn to evenly coat wieners. Refrigerate 45 min. to marinate. Meanwhile, combine next 5 ingredients.
- Heat grill to medium-high heat. Remove wieners from marinade; discard marinade. Grill wieners 8 to 10 min. or until bacon is crisp and wieners are heated through (160°F), turning after 5 min.
- Fill buns with wieners; top with tomato mixture and cheese.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
BACON-WRAPPED HOT DOGS
Provided by Food Network Kitchen
Time 25m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Wrap 1 bacon slice around each of 8 hot dogs, overlapping slightly to cover. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
SMOKY BBQ BACON-WRAPPED DOGS
Make and share this Smoky BBQ Bacon-Wrapped Dogs recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
- Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
- Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.
Nutrition Facts : Calories 467.3, Fat 30.8, SaturatedFat 9.9, Cholesterol 43.1, Sodium 1143.5, Carbohydrate 35.1, Fiber 1.5, Sugar 11.4, Protein 12.4
GRILLED BACON-WRAPPED STUFFED HOT DOGS
Make and share this Grilled Bacon-Wrapped Stuffed Hot Dogs recipe from Food.com.
Provided by gailanng
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your grill for direct medium high heat.
- Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
- Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
- Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
- Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
- During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
- Remove the hot dogs and buns from the grill. Remove the toothpicks from the hot dogs, place them in the buns and serve.
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- Use 2 toothpicks per hot dog to secure them on the ends. (Push the toothpicks in as far as you can so they don't burn.)Grill the hot dogs on low heat for several minutes, turning every couple minutes to cook all the bacon.
- This should take about 8-10 minutes, depending on how crispy you like your bacon.When they are almost done, spread your buns with either mayonnaise or butter.
- Grill cut-side-down for about 1-3 minutes, until they have some nice grill marks on them.Meanwhile, make the topping.
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