Manwich No Alarm Chili Food

NO ALARM CHILI

Steps:

• Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
• Add all remaining ingredients; simmer 10 minutes, stirring occasionally.

MANWICH (COPYCAT)

Steps:

• Fry the beef and drain the fat.
• Add remaining ingredients to the skillet and bring to a boil.
• Lower heat and simmer for 10 minutes.
• Serve on toasted buns with your favorite condiments.
• Mine are cheese and mustard with pickles and chips on the side.

MANWICH CHILI

Steps:

• 1. Spray the inside of a Dutch oven with an olive oil cooking spray.
• 2. Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. Stir and crumble the meat with a fork while cooking.
• 3. Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
• 4. Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
• 5. Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
• 6. Add the kidney beans and black beans; stir, then cover, and cook/simmer for an additional 10 minutes, or until the chili is heated through.
• 7. Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.