Mannys Mango Madness Cocktail Food

MANGO MADNESS MOCKTAIL RECIPE

Steps:

• Peel and dice the mango.
• Wash the grapes and remove the steps
• Fill a pitcher or punch bowl with ice. Add mango juice, two tubes Froozer Tropical Punch and sparkling water. Top with fresh chunks of mango and sweet grapes.
• Ladle into glasses and enjoy!

MANGO MADNESS COSMO

Steps:

• 1. Pour a bit on Cointreau in to a small bowl. Dip rim of glass in to Cointreau. Dip in to sugar to coat the rim of the glass.
• 2. Place the Citron Vodka, Cointreau, Cranberry juice, Lime juice, and Mango syrup into a shaker with ice. Shake and pour into sugar-rimmed glass.Garnish by floating a slice of lime in drink. Enjoy!
• 3. Homemade Mango syrup Peal the mangoes. Slice off the fattest part, sometimes called the "cheek", of both sides of the mango. Chop mango in to small chunks. Add to a pan with sugar and water. Bring to a boil. Reduce to a simmer. Simmer until the mango is soft, and liquid becomes syrup. (About 15-25 minutes. ) Stir occasionally. Mash up mango. Strain and store liquid in a jar or bottle in fridge.

MANNY'S MANGO MADNESS COCKTAIL RECIPE

Steps:

• Mix the mango envelope with a liter of water.Place crushed ice in a blender, half full.Fill with mango juice to level of ice. Add 4 oz. of condensed milk. Add the cognac or brandy.Mix in blender until liquified. Pour in glass and get ready to enjoy!
• Enjoy this delicious Mango Mexican food recipe!

MANGO MADNESS SMOOTHIE

Steps:

• Combine the buttermilk and yogurt in the blender.
• Add the mango, lime juice, fresh and ground gingers.
• With the blender running, add the ice cubes one at a time until the desired consistency is reached.

MANGO MADNESS

Steps:

• Fill a glass with ice. Measure and pour rum and mango nectar over ice.
• Top with lemon lime soda and stir.
• Repeat as desired! lol.