Manly Meatballs Food

MANNY'S MANLY MEAT SAUCE

Manny's Manly Meat Sauce image

No nonsense: meat, mushroom and macaroni. WARNING: Watch the new hairs on your chest!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 large servings

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn around the pan in a slow stream
1/2 teaspoon crushed red pepper flakes
1 pound ground sirloin (90 percent lean ground beef)
1 small onion, chopped
4 cloves garlic, crushed under the flat of your knife with the heal if your hand
1 /2 teaspoon allspice, a sprinkle or 2 pinches (secret ingredient)
Coarse salt and black pepper
1 medium portobello mushroom cap, finely chopped
1 /2 cup (a couple of glugs) red wine
3 /4 cup beef broth or stock, see cook's notes
1 (28 to 32 ounce) can crushed tomatoes, see cook's notes
A handful chopped flat-leaf parsley
1 pound rigatoni, cooked to al dente
Parmesan or Romano, grated, for garnish
Warm crusty bread, as an accompaniment

Steps:

Heat a deep skillet or heavy-bottomed pot over medium high heat. Go once around the pan with a slow stream of extra virgin olive oil. Add crushed pepper flakes and infuse oil 10 seconds. Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more. Add wine and reduce 1 minute. Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors. Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.

MANLY MEATBALLS

Manly Meatballs image

Recipe was found on foodmaven.com. Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette.

Provided by Brookelynne26

Categories Meat

Time 20m

Yield 36 meatballs, 36 serving(s)

Number Of Ingredients 5

Ingredients

2 French bread, baguettes (about 2 1/2 inches in diameter)
1 lb ground chuck
1/4 cup soy sauce
2 teaspoons firmly packed dark brown sugar
5 -6 scallions, white and light green parts only

Steps:

Preheat the oven to 450 degrees and set a rack on the middle level.
Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
Bake for 7-9 minutes until the meatballs and bread have become one.

Nutrition Facts : Calories 57.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 8.2, Sodium 198.6, Carbohydrate 7, Fiber 0.5, Sugar 0.4, Protein 3.8

MANLY MEATBALLS

Manly Meatballs image

This recipe is the brainchild of Alan Richman, food and wine critic of GQ magazine. These are unabashedly macho and retro. Serve these pop in your mouth appetizers at just about any gathering, from a Super bowl party to an elegant uptown dinner, and watch people swoon. With a big green salad, Manly Meatballs can become dinner for...

Provided by Lynnda Cloutier

Categories Meat Appetizers

Number Of Ingredients 5

Ingredients

2 long slim loaves crusty bread (baguettes) about 2 1/2 inches in diameter
1 lb. ground chuck, not leaner beef, see note below
1/4 cup dark soy sauce, tamari, or low sodium soy sauce
1 tsp. firmly packed dark brown sugar
5 to 6 scallions, white and light green parts only

Steps:

1. Preheat oven to 450. Set a rack in middle level or set racks in upper and lower levels if you plan to use two baking sheets.
2. Slice off and discard heels of baguettes and cut them into 36 slices about 1/2 inch thick, depending on the length of the baguettes, there may be leftover bread for another use. Lay slices side by side on one or two baking sheets. Mix together meat, soy sauce, or tamari, brown sugar, and scallions in large bowl with your hands. Knead thoroughly til you have a fine paste. Make 36 meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
3. Bake for 7 to 9 minutes or til meatballs and bread have become one and you can no longer hold back the hungry hordes. Avoid extra lean ground beef. The meatballs won't hold together and will dry out. don't use anything leaner than 85 percent. Add a rounded teaspoon of brown sugar if you use regular soy sauce instead of dark soy sauce. Kids love to shape the little meatballs, and like adults, they are fascinated by how each meatball and bread slice glue together.

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