Mango Wings Food
SPICY MANGO CHICKEN WINGS RECIPE BY TASTY
Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them crispy and caramelized. The result is a hot, sweet flavor that'll make your wings stand out from the rest.
Provided by Hector Gomez
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425ºF (220ºC).
- In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
- Pat the chicken wings dry using a paper towel.
- Batter them in the flour mixture and place chicken wings on a wired baking sheet.
- Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
- In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
- In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
- Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
- Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
- Enjoy!
Nutrition Facts : Calories 856 calories, Carbohydrate 100 grams, Fat 35 grams, Fiber 5 grams, Protein 40 grams, Sugar 67 grams
MANGO & LIME CHICKEN WINGS
Mix mango chutney and lime zest to make the marinade for these sticky chicken wings. Serve with scattered red chilli slices and coriander
Provided by Cassie Best
Categories Buffet, Snack
Time 55m
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in a drizzle of oil and some seasoning in a baking tray. Cook for 30 mins. Mix the chutney with the lime zest. Brush all over the chicken, then return to the oven for 20 mins, turning and painting halfway through cooking. To serve, scatter with the chilli and coriander.
Nutrition Facts : Calories 232 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.3 grams fiber, Protein 17 grams protein, Sodium 1.7 milligram of sodium
MANGO HABANERO WINGS
Steps:
- Blending ingredients 1-5 in a blender or food processor until a smooth sauce comes together.
- Transfer the chicken wings to a large bowl then generously cover with the mango habanero sauce and toss to coat.
- Cover the chicken wings with cling wrap and allow to marinate for a minimum of two hours, or-overnight, in the fridge.
- Once the wings have marinated, remove them from the fridge and preheat oven to 400°.
- Transfer the marinated wings to a large baking sheet lined with foil and a little bit of cooking oil, to prevent the wings from sticking.
- Brush the wings with the additional marinade and bake for 25-30 minutes or until caramelized and brown.
- Transfer the finished wings to a large tray or platter and garnish with green onion and cilantro if desired.
- Leftover wings can be covered stored in an airtight container in the fridge for up to 4days.
MANGO HABANERO HOT WINGS
Make and share this Mango Habanero Hot Wings recipe from Food.com.
Provided by TheMonkey
Categories Chicken
Time 20m
Yield 3 lbs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauce: heat and let it simmer, stir occasionally and reduce to about 1/4 cup volume. Add cayenne sauce and melted butter. Mix.
- deep fry wings until fully cooked. Toss in sauce, serve Hot with celery and carrot sticks.
Nutrition Facts : Calories 924.2, Fat 70.7, SaturatedFat 25.1, Cholesterol 302.8, Sodium 388.5, Carbohydrate 7.3, Fiber 1.5, Sugar 2, Protein 63.2
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