TROPICAL MANGO TRIFLE
Delicious and fruity, light enough for when it's hot outside! Garnish with grated coconut.
Provided by shellyw715
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 9h50m
Yield 10
Number Of Ingredients 16
Steps:
- Combine mango, 1/2 cup sugar, lemon juice, and salt in a food processor; puree until smooth. Add egg yolks; process for 15 seconds.
- Pour mango mixture through a sieve set over a large metal bowl, pressing on solids with the back of a spatula to release as much puree as possible. Discard solids in sieve.
- Fill a large saucepan with 2 inches of water; bring to a simmer. Set metal bowl on top; whisk puree until thickened and an instant-read thermometer inserted into the center registers 170 degrees F (77 degrees C), about 10 minutes.
- Place metal bowl on a towel on a flat work surface. Whisk in butter 1 piece at a time until blended. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Combine milk and coconut pudding mix in a saucepan. Bring to boil, stirring constantly until thickened. Remove from heat; fold in grated coconut and vanilla extract. Refrigerate until set, about 1 hour.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form.
- Place 1/2 of the pound cake cubes in the bottom of a large trifle bowl. Layer some of the bananas, pineapple, and strawberries on top. Spoon 1/2 of the mango puree and coconut pudding on top. Repeat layers with remaining pound cake, bananas, pineapple, strawberries, mango puree, and coconut pudding.
- Spoon whipped cream on top in big, fluffy swirls. Chill until serving.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 70.6 g, Cholesterol 206.9 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 16.5 g, Sodium 362.3 mg, Sugar 52.8 g
20 EASY MANGO DESSERTS WE CAN'T RESIST
We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious tropical dessert!
Nutrition Facts :
MANGO MOUSSE
Top each serving with extra mango if desired.
Provided by twinklez
Categories Desserts Mousse Recipes
Time 3h15m
Yield 4
Number Of Ingredients 2
Steps:
- Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 8.7 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 23.4 mg, Sugar 6.2 g
DI'S MANGO MOUSSE TRIFLE
Make and share this Di's Mango Mousse Trifle recipe from Food.com.
Provided by Mike Di -
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place mangoes and their syrup in electric blender.
- Blend till smooth.
- Place mangoes in large bowl add orange rind, lemon rind and sugar, stir until sugar is dissolved.
- Sprinkle gelatine over water in a small bowl.
- Stir until combined.
- Stand bowl over simmering water, stir until gelatine has dissolved and allow to cool slightly.
- Gradually add gelatine mixture to mango mixture and mix well.
- Refrigerate until mixture is the consistency of unbeaten egg whites.
- Beat egg white until firm peaks form.
- beat cream until soft peaks form.
- Fold egg white and cream into mango mixture. Cut sponge cake into cubes and place in the bottom of a serving bowl, Sprinkle combined milk and r um over cake. Pour mango mixture over.
- Cover bowl and refrigerate several hours until set. Beat extra cream until firm peaks form.
- Spoon into piping bag with nozzle attached.
- Pipe around edge of mango mousse trifle. * extra mango slices may be chopped up and piled into centre of mousse. * Apricots can be substituted for mangoes if desired.
Nutrition Facts : Calories 421.4, Fat 17.8, SaturatedFat 10.5, Cholesterol 134.2, Sodium 141.2, Carbohydrate 56.8, Fiber 0.4, Sugar 36.3, Protein 7.1
MANGO & COCONUT TRIFLES
Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas
Provided by Melissa Thompson - Journalist and food writer
Categories Dessert
Time 1h5m
Number Of Ingredients 16
Steps:
- Put the gelatine in a bowl, cover with cold water and leave to soak for 10 mins. Meanwhile, warm the orange juice in a small pan over a low heat. Squeeze the water from the gelatine, then whisk into the juice over the heat until the gelatine has dissolved. Don't let the mixture bubble, or the jelly won't set. Stir in the mango pulp until combined.
- Divide the sponge fingers between four dessert glasses, breaking to fit if needed, and press into the bases. Pour over the rum, then add a few mango slices and four raspberries each. Spoon the jelly mixture into the glasses so the fruit and sponges are covered. Chill for 2 hrs until set.
- Meanwhile, heat the coconut milk in a saucepan over a medium heat, stirring continuously until reduced by about a third. Whisk in half the cream and all the vanilla, then bring everything to a simmer.
- Mix the egg yolks with 50g sugar, the cornflour and milk in a large heatproof bowl until smooth. Slowly pour in the hot coconut cream while whisking to incorporate. Return to the saucepan over a medium-low heat, stirring for 5-7 mins until you have a thick but pourable custard. Remove from the heat, pour into a bowl and cover the surface with baking parchment. Leave to cool completely, then chill for at least 1 hr, or up to 24 hrs.
- Pour the custard over the set jellies and chill for another 2 hrs.
- Heat the oven to 160C/140C fan/gas 5. Sprinkle the coconut flakes over a baking sheet and bake for 4 mins, or until just toasted.
- Whip the remaining cream with the rest of the sugar to soft peaks using an electric whisk and spoon over the custard layer. Sprinkle over the lime zest and toasted coconut. Will keep chilled for up to 24 hrs.
Nutrition Facts : Calories 925 calories, Fat 77 grams fat, SaturatedFat 51 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 34 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.34 milligram of sodium
More about "mango trifle mousse food"
SMOKY PORK TENDERLOIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
MANGO TRIFLE - EVERY LITTLE CRUMB EASY, CREAMY AND …
From everylittlecrumb.com
FROZEN RASPBERRY AND MANGO TRIFLE | RICARDO
From ricardocuisine.com
MANGO TRIFLE - NIBBLE AND DINE
From nibbleanddine.com
MANGO-RASPBERRY TRIFLE WITH TOASTED COCONUT RECIPE ON FOOD52
From food52.com
MANGO MOUSSE CHEESECAKE TRIFLE…QUITE A YUMMY MOUTHFUL!
From passionateaboutbaking.com
SUGAR-FREE MANGO AND LIME MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
EASYCHOCOLATEMOUSSE RECIPES
From findrecipes.info
GINGER, MANGO AND LIME TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
EASY MANGO MOUSSE TRIFLE (AND CELEBRATING 4TH BLOG …
From curryandvanilla.com
MANGO DESSERT RECIPES | BBC GOOD FOOD
PINEAPPLE-MANGO TRIFLE WITH WHITE CHOCOLATE-MACADAMIA MOUSSE
From en.petitchef.com
TRIFLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MANGO MOUSSE TRIFLE CAKE - MANGO.ORG
From mango.org
KHUKURI NEPALI CUISINE – BEST INDIAN AND NEPALI RESTAURANT IN …
From khukurinepalicuisine.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
10 BEST MANGO TRIFLE DESSERT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love