Mango Spread Food
MANGO CHEESE SPREAD
I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping for French toast or cake Filling!
Provided by Rita1652
Categories Spreads
Time 10m
Yield 1 Party full
Number Of Ingredients 8
Steps:
- Mix all in a food processor to make a nice spread.
- Serve with crackers, toasted Indian bread{Naan}, Grilled chicken, or fresh vegies and fruit.
MANGO CURRY CHEESE SPREAD
Easy, delicious, this cheese spread recipe has a touch of curry powder and is topped with mango chutney, dressed up with raisins, dried cranberries, nuts and green onion.
Provided by Jennifer
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- In a bowl with an electric mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and cheddar cheese until well combined and fluffy. Add the curry powder and mix in well.
- Spoon cheese mixture into a 6-inch springform pan or a similar sized dish or bowl. (*You can use any dish that will make the mixture about 1-inch thick). Alternately, you can shape into a 6-inch disc by hand. Cover with plastic wrap and refrigerate at least 2 hours or up to 24 hours, until chilled and firm.
- Meanwhile, make the topping by combining the topping ingredients and stirring together the ingredients. (*You can use any or all of the topping ingredients you like or have on hand. If you are skipping some, add a bit more of the ones you are using, until you have a thick topping mixture). You can cover and refrigerate separately until ready to serve or use right away.
- To serve, remove from springform pan, if using. Spoon topping overtop and serve with crackers, apple slices or Naan chips or crisps.
Nutrition Facts : Calories 97 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 64 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
MANGO CHUTNEY SPREAD
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!
Provided by cookin_nurse
Categories Spreads
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, chill if desired & enjoy!
Nutrition Facts : Calories 151.9, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.6, Sodium 122.6, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 3.6
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