Mango Seed Recipe Hawaii Food

MANGO SEED

Mango Seed image

This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!

Provided by Charmaine Castro

Time 1h55m

Number Of Ingredients 7

Ingredients

40 green mangoes, sliced for your desire
1/2 c hawaiian salt or kosher salt
2 lb brown sugar, dark, packed
1 1/2 c corn syrup, light
2 tsp red food coloring drops
2 tsp chinese allspice
1 tsp chinese five spice powder

Steps:

1. Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
2. Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.

PUNAHOU SCHOOL MANGO CHUTNEY

Punahou School Mango Chutney image

One of the most widely sought chutneys in Hawaii is made available each year at the annual school Carnival held in Honolulu during February. In the Islands, this is the ultimate chutney

Provided by pjallittle

Categories Mango

Time 3h

Yield 15 pints, 15 serving(s)

Number Of Ingredients 14

Ingredients

10 lbs mangoes, peeled, sliced and cut in chunks (green or half-ripe)
3/4 cup salt
5 lbs sugar
6 -7 cups cider vinegar, depending on acidity of mangoes
1 1/2 lbs blanched almonds, cut in thin strips
1 lb finely sliced candied lemon peel
1 lb finely sliced candied orange peel
2 large onions, chopped fine
2 lbs seedless raisins
1 lb finely sliced citron
2/3 cup green ginger, cooked and chopped fine
1 cup finely chopped preserved gingerroot
2 garlic cloves, chopped fine
8 small hawaiian chilies, with seeds removed, chopped fine

Steps:

.Sprinkle mangoes with salt and allow to stand overnight.
Boil the sugar and vinegar 5 minutes, add to the drained mango, cook until tender. Add the other ingredients and cook slowly to desired consistency, 30 minutes to an hour. Pour into hot, sterilized jars and seal immediately.
Makes 15 pints.
Approximate nutritional analysis, per 2-tablespoon serving: 90 calories, 1.5 g total fat, 0.5 g. saturated fat, 0 mg cholesterol, greater than 150 mg sodium.*.
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Nutrition Facts : Calories 1474.8, Fat 24.5, SaturatedFat 2.1, Sodium 5751.9, Carbohydrate 318.1, Fiber 14.6, Sugar 285.6, Protein 14.7

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