Mango Prosciutto And Goat Cheese Appetizer Pizza Food
PROSCIUTTO AND GOAT CHEESE PIZZA
This Prosciutto and Goat Cheese Pizza tastes like something you might find at a restaurant, except at a fraction of the price. The flavor combinations of arugula, tomatoes, olive oil, prosciutto and goat cheese are hard for anyone to resist. Pillsbury™ Thin Crust Pizza Crust makes prep a dream, and you can have this tangy goat cheese pizza ready to serve in 30 minutes. Make it as a tasty appetizer or enjoy it as a no-fuss family meal. When it comes to goat cheese on pizza, this is the recipe you want to keep around.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
- Spread crushed tomatoes evenly over crust. Top with garlic.
- Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
- Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g
PROSCIUTTO AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
FRESH GOAT CHEESE AND PROSCIUTTO PIZZA
Provided by Sandra Lee
Time 25m
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
- Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Provided by Thymestudio
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
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