Mango Pineapple Preserves Food

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MANGO-PINEAPPLE JUICE



Mango-Pineapple Juice image

The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

1 firm mango, peel and pit removed (about 2 cups chopped)
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed
1 tablespoon chia seeds, optional

Steps:

  • Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

MANGO AND PINEAPPLE JAM



Mango and Pineapple Jam image

Make and share this Mango and Pineapple Jam recipe from Food.com.

Provided by Sharon123

Categories     Pineapple

Time 30m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 4

2 cups ripe mangoes, cut up
1 cup crushed pineapple
1/3 cup lime juice (or lemon)
2 cups sugar

Steps:

  • Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  • Cook 5 minutes.
  • Add rest of ingredients, mix well and bring to a boil.
  • Boil rapidly 15 to 20 minutes, stirring often, until thick.
  • Pour into small sterilized jars.
  • Seal and store in cool place.

PINEAPPLE PRESERVES



Pineapple Preserves image

Make and share this Pineapple Preserves recipe from Food.com.

Provided by Member 610488

Categories     Pineapple

Time 1h35m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 2

3 cups fresh pineapple chunks
6 ounces unsweetened pineapple juice concentrate

Steps:

  • Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
  • Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
  • Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
  • Go ahead and can preserve or store in clean glass jar in refridgerator.

Nutrition Facts : Calories 11.2, Sodium 0.2, Carbohydrate 2.9, Fiber 0.3, Sugar 2.1, Protein 0.1

AWARD WINNING PINEAPPLE PRESERVES



Award Winning Pineapple Preserves image

I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

Provided by cookiedog

Categories     Pineapple

Time 40m

Yield 2 jars

Number Of Ingredients 2

20 ounces crushed pineapple in juice
2 cups granulated sugar

Steps:

  • Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
  • Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
  • Process jars in a water-bath canner for 5 minutes.
  • Place jars on a clean towel.
  • Cover with towel to prevent drafts and let cool undisturbed for 24 hours.

Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2

SWEET MANGO PRESERVES



Sweet Mango Preserves image

Make and share this Sweet Mango Preserves recipe from Food.com.

Provided by AmandaInOz

Categories     Mango

Time 45m

Yield 3 1/2 pounds

Number Of Ingredients 8

4 ripe mangoes, peeled and finely chopped
1 -2 red chile, seeded and chopped
2 inches gingerroot, peeled and grated
2 lemons, juice and zest of, grated
2 1/2 cups water
1 lb light brown sugar
1 cup sultanas or 1 cup golden raisin
2 -3 tablespoons balsamic vinegar

Steps:

  • Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
  • Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
  • Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
  • Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.

Nutrition Facts : Calories 796.6, Fat 0.9, SaturatedFat 0.2, Sodium 65.7, Carbohydrate 207.3, Fiber 6.4, Sugar 188.9, Protein 3.1

MANGO PINEAPPLE PRESERVES



Mango Pineapple Preserves image

Make and share this Mango Pineapple Preserves recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 55m

Yield 10 Cups

Number Of Ingredients 4

8 cups mangoes, chopped
20 ounces crushed pineapple (canned, if fresh 2 cups and 1 cup sugar)
1/4 cup lime juice (lemon will do)
4 cups sugar

Steps:

  • Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
  • Fill hot sterilized jars and seal.
  • Process in boiling water bath for 5 minutes, cool and store.

Nutrition Facts : Calories 424.3, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 109.2, Fiber 2.6, Sugar 106.2, Protein 1.4

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