Spicy Homemade Tomato Juice Food

SPICY TOMATO JUICE

Steps:

• Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.

SPICY TOMATO JUICE

Steps:

• Chop tomatoes, celery, onion, and beets.
• Place them in crockpot.
• Cover; cook on low 8-10 hours.
• Press mixture through a sieve.
• Return the extracted juice to crockpot and cook on high for half an hour.
• Add remaining ingredients and cook for 15 minutes.
• Chill.

SPICY TOMATO JUICE COCKTAIL

Steps:

• Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

HOMEMADE TOMATO JUICE

Steps:

• Combine first 6 ingredients into Dutch oven, bring to a boil.
• Reduce heat.
• Cover and simmer 30 minutes.
• Remove from heat.
• Put vegetable mixture through a food mill or sieve.
• Stir in salt, paprika and sugar.
• Chill thoroughly.
• Serve over ice if desired.