MANGO PANNA COTTA RECIPE BY TASTY
Here's what you need: gelatin, water, milk, sugar, vanilla extract, heavy cream, mango, sugar, lemon juice, orange juice, mango, raspberry
Provided by Yui Takahashi
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.
- Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.
- Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.
- Add the heavy cream and whisk until the mixture begins to thicken.
- Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.
- Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.
- Turn down the heat to low, and bring to a simmer. Chill for one hour.
- Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
MANGO PANNA COTTA
The texture of this Mango Panna Cotta is silky soft and smooth. It's slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.
Provided by Amy T.
Categories Dessert
Time 40m
Yield 8 6-ounces cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the mango layer. place mango nectar in a heat proof bowl and sprinkle gelatin on top. Gently stir until well incorporated. Set mixture sit for 10 minutes.
- Meanwhile, in a blender, puree the mango flesh until smooth. Transfer to a large measuring cup with beaker. Place the gelatin mixture in the microwave and heat for 1 minute on high. Stir until gelatin completely dissolved. Pour gelatin mixture into the mango puree and stir well.
- Prepare 8 (6-ounce) individual serving glasses and place them in a mini muffin pan (or you can also use egg carton) at an angle. Carefully pour the mango mixture into each glass until almost to the edge of each glass.
- Place in the fridge for at least 2 hours, or until set.
- To prepare the Vanilla Bean Layer, In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.
- Remove from heat and whisk in the vanilla bean paste. Place the heavy cream in a large measuring cup with a beaker. Pour in the milk/gelatin mixture. Give it a quick stir.
- To assemble:.
- Take the individual cups out of the fridge with the mango layer already set. Then, pour the vanilla bean mixture into each cup.
- Return to the refrigerator to chill for another 2 hours, or until set. To serve, top each cup with a few fresh mango cubes for garnish and enjoy.
Nutrition Facts : Calories 281.4, Fat 23.2, SaturatedFat 14.4, Cholesterol 85.8, Sodium 59.5, Carbohydrate 16, Fiber 0.5, Sugar 12.6, Protein 4
PANNA COTTA AL MANGO
Steps:
- Pour the cream and milk into a heavy saucepan. Add the gelatin sheets.
- Place the pan over medium heat and stir until gelatin dissolves. Do not boil. Add sugar and honey and continue to stir until the sugar has melted.
- Just before cream and milk come to a boil, remove the pan from the heat. Pour the mixture through a strainer into a bowl to remove foam and to ensure a velvety consistency.
- Let cooked cream cool down and add 3/4 of the mango. Ladle into wine glasses and chill in the refrigerator for 6 hours.
- Add the remaining mango on top of the individual glasses as garnish just before serving.
GINGER PANNA COTTA WITH MANGO
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango.
Provided by littleturtle
Categories Gelatin
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside.
- In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften.
- Stir until gelatin dissolves.
- Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes).
- Remove from heat, then allow to rest for 2 minutes so flavors can blend.
- Strain mixture into custard cups.
- When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight).
- Unmold, if desired; top each portion with a generous helping of fruit before serving.
Nutrition Facts : Calories 340.3, Fat 21.4, SaturatedFat 13.2, Cholesterol 79.2, Sodium 109.2, Carbohydrate 31.5, Fiber 1.3, Sugar 20.1, Protein 8
More about "mango panna cotta recipe by tasty food"
MANGO PANNA COTTA - A BAKING JOURNEY
From abakingjourney.com
4.9/5 (16)Total Time 2 hrs 25 minsCategory DessertCalories 395 per serving
- Prepare the Mango Coulis following to these instructions (same quantities). It can be prepared up to a week in advance and kept in the fridge or frozen. See note 1 if substituting for mango puree.
- Place the Milk, Cream, Sugar, Mango Coulis and Vanilla Paste (optional) in a small pot and mix well. Place on the stove on a low to medium heat until it starts to simmer (see note 2) Remove from the stove.
MANGO PANNA COTTA RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
4.7/5 (15)Total Time 15 minsCategory DessertCalories 496 per serving
- Pour heavy cream, milk and sugar into a small sauce pan. On low heat, stir until the sugar has dissolved and the cream is hot. Do not boil! Turn off the heat and stir vanilla essence it. Set aside to cool slightly.
- Pour the mixture into small glasses (leave space for mango sauce) and refrigerate until the panna cotta has set (at least 2 hours).
MANGO PANNA COTTA (A DELICIOUS SUMMER DESSERT)
From linsfood.com
MANGO PANNA COTTA RECIPE | DR. OETKER
From oetker.ca
EASY STEP TO SERVING TASTY MANGO PANNA COTTA/ MANGO – VANILLA …
From recipesuper.com
RECIPE OF FAVORITE MANGO PANNA COTTA | THE FOOD AREA
From foodarea.netlify.app
MANGO PANNA COTTA RECIPE ARCHIVES - ITALIAN FOOD
From cfood.org
THE BEST RECIPE FOR PANNA COTTA - FOODHOUSEHOME.COM
From foodhousehome.com
RECIPE OF AWARD-WINNING MANGO PANNA COTTA | THE FOOD AREA
From foodarea.netlify.app
MANGO PANNA COTTA! RECIPE – FOOD DISHES
From fooddishes.netlify.app
MANGO PANNA COTTA RECIPE - BOSS RECIPES
From bossrecipes.com
MANGO PANNA COTTA RECIPE – FOOD DISHES
From fooddishes.netlify.app
SIMPLE PANNA COTTA RECIPES | DEPORECIPE.CO
From deporecipe.co
DELICIOUS AND SUPER EASY TRADITIONAL PANNA COTTA RECIPE
From foodhousehome.com
MANGO PANNA-COTTA RECIPE – FOOD DISHES
From fooddishes.netlify.app
MANGO PANNA COTTA RECIPE/ EASY & TASTY DESSERT/ ITALIAN DESSERT
From cfood.org
MANGO PANNA COTTA RECIPE – FOOD DISHES
From fooddishes.netlify.app
MANGO PANNA COTTA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST CLASSIC ITALIAN PANNA COTTA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
DELICIOUS MANGO VANILLA PANNA COTTA - THE FOOD FUNDA
From thefoodfunda.com
HOW TO MAKE A CLASSIC PANNA COTTA RECIPE AT HOME
From foodhousehome.com
CREAMY VANILLA PANNA COTTA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love