Mango Orange Jam Food

MANGO-ORANGE JAM

Mango-Orange Jam image

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her Christmas Sweets cookbook!

Provided by Debber

Categories Sauces

Time 30m

Yield 3 half-pint jars, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs ripe mangoes, peeled, pitted, chopped
1 teaspoon lemon juice
1/4 cup orange juice
2 tablespoons orange zest, finely grated
2 tablespoons dry pectin (1 oz. or 1/2 pkt)
3 cups sugar

Steps:

In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
Crush with potato masher.
Heat & stir over high heat, bring to a boil.
When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
Cover with lids and rings; process in a hot-water bath for 10 minutes.

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