Mango Margarita With Chile Salt And Lime Food

SPICY MANGO MARGARITA WITH CHILI LIME

Steps:

• Slice half a lime into 2 thin rounds for garnish and cut an additional piece for the rim of the glasses.
• Shake Tajin, or chili lime salt, into a shallow dish or small plate. Rub a cut lime wedge around the rim of 2 glasses then turn the glasses upside down and place into the Tajin to coat the rim. Let dry while preparing mango margaritas.
• Add all remaining ingredients, except ice, to a blender.
• Puree until smooth.
• Pour into glasses and add lime wedge on the rim. If desired add the ice for margaritas on the rocks, and serve.

CHILI LIME MANGO MARGARITAS

Steps:

• Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
• To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
• Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

MANGO MARGARITA WITH CHILE SALT AND LIME

Steps:

• In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
• Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.

CHILE-MANGO MARGARITA

Steps:

• In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
• In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.

MANGO MARGARITA

Steps:

• Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
• Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
• Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGO WITH CHILE-LIME SALT

Steps:

• In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
• Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.