Cube Steak In A Cloud Food
CUBE STEAK IN A CLOUD
I serve this cube steak over mashed potatoes or over white rice. Either way it's still served in a "cloud".
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 6.7 g, Cholesterol 88.2 mg, Fat 28.9 g, Fiber 1.5 g, Protein 14.7 g, SaturatedFat 16.7 g, Sodium 236.9 mg, Sugar 3.1 g
CUBED STEAK
I have made this for years with many changes along the way and here is what I have for now. Simple quick meal. For a extra depth in flavor use CAVENDER'S All Purpose Greek Seasoning instead of salt and pepper.
Provided by Papa D 1946-2012
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper both sides of steaks and dredge in flour.
- In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
- Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Simmer for about one hour.
- 2 tablespoons each corn starch and water can be stirred in at the last to make thicker gravy.
- Serve with mashed potatoes, rice or egg noodles.
Nutrition Facts : Calories 193.9, Fat 15.7, SaturatedFat 5.8, Cholesterol 20.3, Sodium 1661.5, Carbohydrate 9.7, Fiber 0.9, Sugar 3.5, Protein 5
EASY CUBE STEAK
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
Provided by JessicaMG
Categories Steak
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet, add minced onions and cook 1-2 minutes.
- Mix flour, paprika, & grill seasoning together and place on a plate.
- Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
- Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7
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