Mango Kulfi Recipe By Tasty Food

MANGO KULFI RECIPE

Steps:

• Soak kesar or saffron in 2 tbsp hot water. This is optional.
• Wash and peel mango. Chop them to cubes and add to a blender jar.
• Add chilled cream, saffron, condensed milk and cardamom powder to the jar.
• Blend on a medium speed until smooth. Stir in the chopped pistachios, reserving some for garnish.
• Transfer to kulfi moulds or steel cups or Popsicle moulds.
• Cover and freeze them overnight or until set.
• Rub the moulds in between your palms or dip them in a bowl of water. You can also keep them under running water.
• Gently loosen and remove mango kulfi. Garnish with crushed pista. Serve immediately.

MANGO KULFI RECIPE BY TASTY

Steps:

• Add the saffron to a small bowl. Pour the hot water over the threads and soak for 5 minutes.
• Add the heavy cream to a large bowl. Beat with an electric hand mixer on high speed until soft peaks form, 3-5 minutes.
• Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.
• Pour the mixture into a glass container. Freeze for at least 8 hours, preferably overnight, until frozen solid.
• Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired.
• Enjoy!