Mango Ice Pop Food

MANGO-TAJIN® ICE POPS

Steps:

• Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
• Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
• Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

MANGO TURMERIC LASSI ICE POPS

Steps:

• Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
• In a separate bowl, mix the yogurt and honey until combined.
• Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
• To easily remove ice pops from molds, run under warm water for 1 minute.

MANGO COCONUT ICE POPS

Steps:

• Whisk the coconut milk with the sweetened condensed milk, lime juice and lime zest. Set aside.
• Place mango, nectar and 1/2 cup (125 mL) lime coconut mixture in a blender or small food processor; pulse until puréed.
• Divide slices of strawberries among 20 (1/3 cup) ice pop moulds. Alternate pouring lime coconut mixture and mango purée into moulds. Swirl with wooden skewer. Freeze for 4 to 6 hours or until set.

MANGO LASSI ICE POPS

Steps:

• Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

COCONUT-MANGO ICE POPS

Steps:

• Puree mango, coconut milk, sugar, and lime juice in a food processor.
• Pour into ice pop molds and freeze until firm (about 4 hours).
• **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.