Mango Ginger Kombucha Food
MANGO KOMBUCHA SLUSHIE
Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.
Provided by Alejandro Junger
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.
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- Puree: Use a handheld immersion blender or countertop blender to puree mango into a smooth pulp.
- Bottle: Transfer kombucha into fermentation bottles*, leaving about 2 inches empty at the top. Seal tightly.
- Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
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