Mango Fruit Cocktail Food
MANGO FRUIT COCKTAIL
I just love mango and this goes together so nicely! You can use fresh or frozen mango and fresh or canned pineapple. Adding a banana is good too and makes it a smoothie! UPDATE: Due to reviews I have changed the ingredient pineapple chunks to crushed pineapple to help eliminate stringiness. :)
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2-4
Number Of Ingredients 5
Steps:
- Place the contents of canned pineapple(or fresh pineapple) in a blender and blend till smooth. If you want it really cold, add a few pieces of ice.
- Add the mango and orange juice, blend again till smooth(add the banana here if using).
- Pour drink in a glass. Garnish with a lime slice if desired. Enjoy!
Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 71.5, Fiber 4, Sugar 63.6, Protein 2.5
SUMMERTIME MANGO DRINK
One of my favorite drinks of the summer. It's really easy and takes only 5 minutes or less to prepare. My husband cannot get enough of it. If you want to serve 6 to 8 people, just double the ingredients.
Provided by Niayola
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mangoes, ice cubes, vanilla extract, and sugar in a blender; pour in milk. Blend until liquefied.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 20.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 43.3 mg, Sugar 19.1 g
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
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