Mango Butter Food

MANGO BUTTER

Steps:

• In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

TANGY MANGO BUTTER

Steps:

• Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 minutes.
• Run the mix through a mill or wire sieve. Return the mango mush to the pan and add the lemon juice and sugar.
• Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
• Spoon the warm butter into canning jars.
• Steep the jars in 250-degree water baths for 10 minutes to seal the jars.

MANGO BUTTER

Steps:

• In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
• Transfer to a small bowl and serve with bread.