Mango Avocado Toast Food
MANGO AVOCADO TOAST
Steps:
- Lightly toast bread in a toaster or toaster oven
- While bread is toasting, peel and slice mango
- Cut mango slices into small pieces and set aside
- Mash avocado in a separate small bowl (see notes)
- Carefully remove toast from the toaster oven and let cool slightly
- Spread each slice of toast with about ¼ of the mashed avocado
- Distribute mango pieces evenly over the avocado topped pieces of toast
- Lightly sprinkle Tajin over the mango (optional, but highly recommended!)
Nutrition Facts : Calories 249 kcal, Carbohydrate 35 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Sodium 199 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 9 g, ServingSize 1 serving
MANGO AND AVOCADO SALAD
Steps:
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.
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