Mango And Banana Sundae From Nigeria Food

MANGO AND BANANA SUNDAE

Steps:

• Place mango and banana pieces in a large bowl. Add lemon and orange juice. Toss lightly.
• Scoop ice cream into a sundae dish and cover with the mixed fruit. Sprinkle with cinnamon and brown sugar, if desired, or nuts.

NIGERIAN MANGO & BANANA SUNDAE

Steps:

• Peel the mango if using a fresh one & finely chop. Peel the bananas & slice finely in rounds.
• Put the fruit into a large bowl. Add lemon and orange juice. Toss lightly.
• Place one scoop of ice cream in a sundae dish. Cover with 1/4 of the mixed fruit & repeat with the remaining ice cream & fruit.

MANGO, LIME & COCONUT SUNDAES

Steps:

• Put half the mango slices in a bowl with half the lime juice and half the zest, cover and chill until serving. Put the rest of the mango in the freezer for 3-4 hrs or until frozen solid.
• Put the frozen mango in a blender with the rest of the lime juice and zest (saving a few pinches for decoration), blend until smooth, then tip into a container and leave in the freezer until needed.
• Just before serving, put the chilled mango pieces in the bottom of 6 sundae glasses and take the coconut ice cream and frozen mango sorbet out of the freezer to defrost just enough to scoop. Divide the mango sorbet and the coconut ice cream between the glasses, and decorate with mint leaves, lime slices and any remaining lime zest. Serve immediately.

MANGO & BANANA SMOOTHIE

Steps:

• Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
• Peel and chop the banana.
• Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.