Mandarin Martini Food
MANDARIN MARTINI
Got this recipe from my girlfriend who wrote it on a cocktail napkin.... The best drink recipes come on a cocktail napkin!
Provided by CIndytc
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- put all ingredients into a shaker full of ice --
- shake shake shake -- pour into a cold martini glass.
- enjoy!
MANDARIN MARTINI
Provided by Food Network
Categories beverage
Time 5m
Yield one 8-ounce drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.
BURNING MANDARIN MARTINI
Make and share this Burning Mandarin Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 slice serrano pepper into a cocktail shaker and mash lightly with a muddler.
- Add vodka, lemon juice, orange juice, simple syrup and cranberry juice. Fill shaker with ice.
- Place a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10 times.
- Run the orange wedge around the rim of an on-the-rocks glass and dip the glass into the sugar.
- Strain the cocktail into the sugar-lined glass.
- Coat the remaining slice of serrano with the remaining sugar; float on the liquid as a garnish.
Nutrition Facts : Calories 68.2, Fat 0.1, Sodium 0.8, Carbohydrate 17.7, Fiber 0.1, Sugar 16.1, Protein 0.2
KIWI MARTINI
I like martinis that use fresh fruit so I put together this Kiwi Martini. Always use the best vodka you can get you hands on... you'll thank me later! Enjoy!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Muddle a peeled kiwi fruit with the sugar syrup in the bottom of the shaker.
- Add vodka and ice then shake and strain into a frozen martini glass.
- Garnish with a slice of kiwi.
Nutrition Facts : Calories 142.7, Fat 0.4, Sodium 2.7, Carbohydrate 11.1, Fiber 2.3, Sugar 6.8, Protein 0.9
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