FAT SAM'S MEATY MELTED MAN DIP - IS IT FOOTBALL SEASON, YET???
A quick, spicy sausage cheese dip. This isn't tea party food, nothing dainty or low-fat about it. This is an appetizer that eats like a MEAL and it keeps guests coming back to the bowl. You may have to work out twice to make up for it, but you'll be happy you did! Best served hot with plenty of tortilla chips.
Provided by Fat Sam
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
- Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
- Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 12.3 g, Cholesterol 98.6 mg, Fat 32.6 g, Protein 22.9 g, SaturatedFat 16.9 g, Sodium 2110.2 mg, Sugar 8 g
MAN DIP
From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.
Provided by ratherbeswimmin
Categories Pork
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
- Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
- Serve warm with corn or tortilla chips.
- **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.
Nutrition Facts : Calories 513.3, Fat 36.2, SaturatedFat 17.8, Cholesterol 134.3, Sodium 2021.8, Carbohydrate 14.3, Fiber 0.3, Sugar 8.8, Protein 31.6
MAN DIP
My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast for that.
Provided by Bippie
Categories Potluck
Time 19m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Add taco or fajita seasoning and 1/2 cup water.
- Mix in beans, sour cream and cheese.
- Stir until cheese melts and pour into a bowl.
- Serve with your favorite chips or veggies.
MAN DIP
There was a lady back home in Mississippi who had this recipe and refused to share it so everyone wouldhave to invite her to a party to enjoy her dip. She went out of town and her husband who had been fishing and drinking all day said he was going home to make Man Dip. Someone asked him how he planned to do that with his wife...
Provided by Debby Weathers
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. I cook my sausage in the microwave and crumble it with a fork, DO NOT DRAIN!
- 2. Add 2 -8oz pkgs of cream cheese and 1 can of rotel to cooked sausage and put back in microwave until melted.
- 3. Stir together and reheat of neccessary. DIP AWAY!! Tastes great with Fritos
MAN DIP
This is called man dip because I make it every time we get together with another family that has three sons, plus my brother and the two Fathers us women never get a bite! The men LOVE it!
Provided by GLHood
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Spread the softened cream cheese evenly into a 9x13-inch baking dish. Pour the chili over the cream cheese and sprinkle with shredded Cheddar cheese.
- Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 2.4 g, Cholesterol 23 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 175 mg, Sugar 0.3 g
MAN DIP
Steps:
- 1. Brown Meats with onions while breaking it up.
- 2. Place cheese, soup, garlic, pepper, and jalapenos in a crock pot. Set on high.
- 3. Mix in meat and stir occasionaly until cheese is melted completely.
- 4. Set on low and keep warm. Serve with tortilia chips or fritos chips.
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- Heat the vegetable oil in a large skillet over medium-low heat. Add the onion and a pinch of salt; cover and cook, stirring until golden, about 35 minutes. Add the shallots and scallion whites; cover and cook, stirring, until browned about 25 more minutes. Stir in the scallion greens, then remove from heat and let cool.
- Chop the onion mixture and transfer to a bowl. Add the sour cream, mayo, vinegar, Worcestershire, and 1 teas salt. Cover and refrigerate at least 2 hours and up to 1 day.
- Mince the garlic, then sprinkle with 1 teas salt and mash into a paste with the flat side of a large knife. Transfer to a bowl; add the oil, celery salt, cayenne, and 1/2 teas black pepper. Cut small slits all over the beef with a knife, then use your fingers to push the garlic paste into the slits. Cover; refrigerate at least 1 hour to overnight.
- Preheat the oven to 425 degrees F. Bring the beef to room temperature. Sprinkle with 2 teas salt and 1/2 teas pepper. Place on a rack in a roasting pan; add 1 cup broth, water, the celery, onion and parsley to the pan. Roast 10 minutes, then reduce the oven temperature to 350 degrees F and roast until a thermometer inserted into the center of the beef registers 115 degrees F, about 45 minutes more. Transfer to a cutting board; let rest 20 minutes. Strain the pan juices, reserve.
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