Mammas Easy Coffee Cake Egg Free Dairy Free Food

MAMMA'S EASY COFFEE CAKE {EGG-FREE & DAIRY-FREE}

Steps:

• Preheat oven to 350-degrees.
• Flour bundt pan to reduce sticking.
• To make the cake batter, combine wet ingredients in a medium bowl.
• Mix dry ingredients in a large bowl.
• Add wet ingredients to dry in 1/2 cup increments and blend until smooth.
• Pour half of the cake batter into the bundt pan. Set aside.
• To make filling, combine ingredients in a small bowl and mix until smooth.
• Spoon filling on top of cake batter in the bundt pan.
• Spoon the other half of the cake batter on top of the filling in the bundt pan.
• To make the crumble bottom, mix ingredients in a small bowl (you can use the same bowl that you made the filling in to reduce cleaning later).
• Spoon crumble bottom mixture onto the cake batter and pat gently.
• Bake for 45 to 50 minutes or until knife comes out clean.
• Allow to cool for 10 minutes before removing from bundt pan and serving.
• Enjoy!

CINNAMON-MOCHA MOLTEN CAKE (EGG-FREE, DAIRY-FREE)

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, stir together flour, sugar, cocoa, baking soda, salt and cinnamon. Make three depressions in the dry mixture. Pour oil into one depression, cider vinegar into another and vanilla into third. Pour cold coffee over entire surface and mix well.
• Spread batter evenly into a greased 13" x 9" cake pan.
• Bake for 25-30 minutes. When pulled from the oven, cake will be flaky on top with a layer of gooeyness underneath.
• Drizzle remaining 1 cup of hot, fresh coffee over hot cake (mainly on outside edges but a little in the center too).
• Serve immediately with a scoop of ice cream.

APPLE COFFEE CAKE MUFFINS (DAIRY FREE)

Steps:

• Grease 12 muffin cups or line with paper cups. Set aside.
• To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
• In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
• Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
• Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
• Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
• Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.

TRIPLE CITRUS CAKE (EGG-FREE AND DAIRY-FREE)

Steps:

• Preheat oven to 350°F Grease a 8 x 8" baking pan and set aside.
• In a large bowl, mix together flour, sugar, baking soda and salt. Make three depressions in dry ingredients (2 small and one large). Pour vinegar in one small depression, vanilla & lemon extracts in another small depression and the vegetable oil in the larger depression. Pour water over all. Add lemon, lime & orange zests and stir until smooth.
• Pour batter into baking pan and bake on the middle rack of your oven for 35 minutes or until a toothpick inserted into the center comes out clean.
• Cool for up to one hour atop a wire rack before spreading with your favorite frosting.
• If you wish to bake a larger cake, just double the recipe and use a 9x13" baking pan.
• If you wish to bake cupcakes, the standard recipe yields 12 cupcakes. Just bake at 350 F for 22-24 minutes or until a toothpick inserted into the center comes out clean.

EGGLESS COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
• In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.