Mamaws Meatloaf Food

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

MOMMA'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
• In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
• Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
• Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
• Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

MOM'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

MIRANDA LAMBERT'S MAMA'S MEATLOAF

Steps:

• Preheat oven to 350°F. Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350° for 1 hour. Remove from oven and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°F. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

NOT MY MOMMA'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
• Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
• Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
• Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
• Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.

SLAP YA MAMMA MEATLOAF

Steps:

• Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
• Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
• Add enough of the cracker to make the mixture hold together.
• This will make 2 regular size loaves or 1 large loaf.
• Bake at 350-375°F for 1 1/2 hours or until done.
• Drain some of the juice off, but not to much or the meat loaf will dry out.
• Mix the glaze. Bake uncovered until the coating is cooked.

MAMAW'S MEATLOAF

Steps:

• Loaf:
• Mix and shape into a loaf all items except for the sauce items. Place into baking dish leaving enough room to gather grease. As it bakes drain off grease. Bake 40 minutes on 350 degrees.
• Sauce:
• Top with a the mixture of remaining items and cook for another 15 minutes (or longer if you like the sauce kinda burnt).
• Serve with mash potatoes and green beans.

MAMA'S MEATLOAF

Steps:

• Some cooks put all ingredients into a loaf pan "raw", but I prefer to sauté the onions first to take the "bite" out of them.
• Drain and set aside to cool.
• Into a large bowl place the ground beef, bread crumbs, catsup, egg, Worcestershire sauce and parsley.
• Add the sautéed onions to this mixture.
• Wash your hands and delve into this mixture like a mad man, squish it between your fingers and mix it very well.
• Form a loaf in a baking dish, leaving at least 1-inch around the sides so fat can drain off.
• Bake at 350°F about 45 minutes or until done.
• Serve this delicious meatloaf as is or with my recipe for curry sauce.

NOT YOUR MAMA'S MEATLOAF

Steps:

• Mix all ingredients well.
• Form a loaf and place in a 9x13 pan.
• Bake at 350 for 1 to 1-1/2 hours,.

MAMA'S MEATLOAF

Steps:

• Preheat oven to 350.
• In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
• Mix together thoroughly. The best way to do this is with your hands!
• Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
• Bake for one hour.
• Mix together one cup of ketchup, the dried mustard and the brown sugar.
• Spoon over the meatloaf, then bake for 10 more minutes.
• Allow the meatloaf to rest 5-10 minutes before slicing and serving.
• Enjoy!