Mamas Simple And Easy Chili Food

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

OLD MAMA'S FASHIONED CHILI

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

MAMA'S CHILI

Steps:

• Saute celery and onions in olive oil. Dump everything in crock pot and cook on low all day or on high for 3-4 hours. Serve & enjoy!

MOM'S EASY CHILI

Steps:

• Brown ground beef and drain.
• Put all ingredients in crock pot and stir well.
• Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

MAMA'S SIMPLE AND EASY CHILI

Steps:

• Combine sauce, beans and chilies if you are using them in large pot and set to cook on med/low. DO NOT DRAIN THE JUICES OFF OF THEM! Put it all in there.
• Brown ground beef and drain almost all of the grease off.leave about 1 tsp in skillet.
• Add salsa to meat and cook on med for 2 to 3 minutes.
• Add seasoning packets to the meat. This is important.this is how it gets it flavor.
• Add the water to the meat mixture. I don't know how much because it really depends. You want the meat mixture to be wet, but not sopping. It should turn a dark brownish color and should hold together pretty well when there is enough water in it.
• Cook the seasonings into the meat for 2-3 minutes, then slowly add into tomato mixture.
• Add by serving spoonful, stirring the mixture well after each. Your tomato mixture will turn a dark reddish, brown color.
• Bring to a rolling boil, then reduce heat and simmer for 20 minutes or until seasonings are mixed in well.
• Make sure to stir often.