Mamas Iceberg Wedge Wih Homemade Thousand Island Dressing Food

ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING

Steps:

• In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
• Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.

HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE

Steps:

• Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
• Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.

MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING

Steps:

• For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
• To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING

Steps:

• Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
• Arrange the lettuce wedges on platter and spoon the dressing over them.

TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING

Steps:

• Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
• In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

ICEBERG WEDGE

Steps:

• Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
• Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.

THOUSAND ISLAND DRESSING

Steps:

• Mince sweet pickles, olives, and garlic clove.
• Chop up enough parsley to make an amount of 2 tablespoons.
• Whisk all the ingredients together.
• Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.

THOUSAND ISLAND-WEDGE SALAD

Steps:

• Place 1 lettuce wedge on each of 4 plates.
• Drizzle with dressing.
• Top with bacon and croutons.

THOUSAND ISLAND DRESSING

Steps:

• Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

SMOKY THOUSAND ISLAND DRESSING

Steps:

• Mix'em up.
• Stick it in ye olde icee boxe for a bit to allow flavours to blend.
• Store unused portion, refrigerated, in airtight container.

THOUSAND ISLAND DRESSING

Steps:

• Mix altogether by hand.
• Refrigerate.