CHEESY HASHBROWN CASSEROLE
This cheesy hashbrown casserole feeds a crowd and is always a hit! It tastes very similar to the hashbrown casserole from Cracker Barrel, so you know it's going to be good!
Provided by Karly Campbell
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
- Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
- Bake uncovered for 45 minutes.
- Serve hot.
Nutrition Facts : ServingSize 1, Calories 267 kcal, Carbohydrate 17 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 576 mg, Fiber 1 g, Sugar 1 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
FUNERAL POTATOES (CHEESY HASHBROWN CASSEROLE)
Funeral potatoes are easy to make (just 5 minute prep!) using hash browns, sour cream, creamy soup, and shredded cheese, yum!
Provided by April Woods
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Whisk together the sour cream, cream of chicken soup, milk, ½ cup melted butter, salt and pepper.
- Combine the thawed hashbrowns, diced onion, 2 cups of shredded cheddar and sour cream mixture.
- Spread evenly in a 9x13 casserole dish.
- Sprinkle the remaining ½ cup shredded cheddar evenly over the top.
- Toss the crushed cornflakes with the ¼ cup melted butter to coat, then sprinkle over the shredded cheddar.
- Bake at 350 degrees F for 45 to 60 minutes, until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 166 kcal, ServingSize 1 serving
CHEESY HASH BROWNS CASSEROLE
This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!
Provided by fayberrie
Categories Potato
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Spray a 9 x 13 dish with oil.
- Set aside 1 cup of shredded cheese.
- In a large bowl, mix all ingredients and put into baking dish.
- Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.
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