Mamas Cheery Cherry Ice Cream Food

CHERRY ICE CREAM

Cherry Ice Cream image

This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.

Provided by Mary Younkin

Categories Dessert

Time 5m

Number Of Ingredients 8

Ingredients

16 ounces frozen sweet cherries (about 3 cups worth)
1 cup heavy cream
1 cup milk
⅓ cup sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
2 teaspoons coconut oil

Steps:

Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM

Grandmama Marshall's Cherry Pineapple Ice Cream image

My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.

Provided by JeriBinNC

Categories Dessert

Time 40m

Yield 4 qts

Number Of Ingredients 6

Ingredients

3 eggs
2 cups sugar
1 quart milk (whole or skim)
1 (10 ounce) jar maraschino cherries in juice, chopped
1 (20 ounce) can crushed pineapple in juice
1 (12 ounce) can evaporated milk

Steps:

Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.

HOMEMADE CHERRY ICE CREAM

Homemade Cherry Ice Cream image

Wonderfully aromatic and refreshing homemade ice cream.

Provided by Laka kuharica - Easy Cook

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups pitted cherries
1 ¾ cups heavy whipping cream, divided
¾ cup milk
½ cup white sugar
1 pinch salt
2 tablespoons amaretto liqueur
1 teaspoon lemon juice
1 teaspoon cornstarch

Steps:

Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.
Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream.
Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 21.8 g, Cholesterol 73.2 mg, Fat 20 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 12.3 g, Sodium 48.9 mg, Sugar 19.2 g

CHOCOLATE CHERRY CHUNK ICE CREAM

Chocolate Cherry Chunk Ice Cream image

A little creation I came up with. My boyfriend wanted chocolate ice cream, but I wanted something a little more interesting so I added the cherries and chocolate chunks. I have a Cuisinart electric ice cream maker and it takes about 25 minutes to freeze ice cream. This is best made the night before you make it as it is quite soft right after making.

Provided by Lorianne1

Categories Frozen Desserts

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces bittersweet chocolate
1/2 cup sugar
1 1/2 cups half-and-half
1 1/2 cups heavy cream
1 teaspoon vanilla
10 ounces maraschino cherries, drained well and halved
1 3/4 ounces dark chocolate, chopped

Steps:

Chop bittersweet chocolate and place in blender with sugar.
Pulse to process the sugar with the chocolate until the chocolate is very finely chopped.
Heat 1 cup half-and-half till until bubbling around the edges.
Add the hot half-and-half to blender and process until well blended and smooth.
Transfer chocolate mixture to medium bowl and let cool completely.
Stir in remaining 1/2 cup half-and-half, heavy cream and vanilla.
Chill mixture for at least 30 minutes.
Freeze mixture according to your ice cream maker directions adding cherries and chopped chocolate bar in last few minutes.

Nutrition Facts : Calories 352.4, Fat 25.1, SaturatedFat 15.6, Cholesterol 77.9, Sodium 38.5, Carbohydrate 32.5, Fiber 2.2, Sugar 26.5, Protein 3.1

CHERRY CREAM CHEESE ICE CREAM

Cherry Cream Cheese Ice Cream image

This recipe makes a deliciously rich and velvety ice cream that was an instant hit at our home. It's great in summer, but we'll make it other times of the year, too. Ruby Nelson, Mountain Home, Arkansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 1-1/2 quarts.

Number Of Ingredients 8

Ingredients

2 large eggs, lightly beaten
1-1/4 cups sugar
2-1/2 cups half-and-half cream, divided
12 ounces cream cheese, softened
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2 cups pitted sweet cherries, quartered

Steps:

In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes., In a bowl, beat cream cheese until smooth. Gradually beat in the egg mixture. Add the lemon juice, vanilla, lemon zest and remaining cream. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. , Stir in cherries. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts :

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