BUBBLE TEA
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.
BIRTHDAY CAKE BUBBLE TEA
If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com
Provided by Bubblehead17
Categories Shakes
Time 10m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 12
Steps:
- To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
- Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
- Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
Nutrition Facts : Calories 130.4, Fat 5.5, SaturatedFat 3.5, Cholesterol 20.1, Sodium 151.5, Carbohydrate 12.3, Fiber 0.1, Sugar 3.7, Protein 5.6
FRUIT BUBBLE TEAS
Bubble Tea is a fun and trendy drink that is easily made at home. Grab your favorite fruits and some milk and create your own Fruit Bubble Tea.
Provided by Tracy
Categories Drinks
Number Of Ingredients 5
Steps:
- Prepare your Boba according to package instructions. I prepared 1 cup for the 3 Bubble Teas.
- Add the fruit, milk, ice and honey into your favorite blending device.
- Blend until smooth.
- Place prepared Boba on the bottom of your favorite drinking glass.
- Pour in your fruit/milk mixture.
- Serve with a wide straw so you can sip up your boba.
- Enjoy!
Nutrition Facts : Calories 348 kcal, Carbohydrate 64 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 118 mg, Fiber 4 g, Sugar 56 g, ServingSize 1 serving
STRAWBERRY PB&J BUBBLE TEA RECIPE
Learn how to make bubble tea at home with this sweet, sippable boba tea recipe - made with strawberries & peanut butter! Creamy, salty-sweet, and oh-so-satisfying.
Provided by Alyssia Sheikh
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
- Add uncooked boba tapioca pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
- Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they'll stick together!)
- In a blender, combine strawberries, milk, peanut butter, vanilla, and sweetener (if desired) and blend until smooth.
- Add cooked tapioca pearls to desired boba tea cups, pour in blended milk tea, serve with a boba straw, and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 169 kcal, Sugar 1 g, Fat 8 g, Carbohydrate 17 g, Fiber 3 g, Protein 3 g
HOW TO MAKE BUBBLE TEA | EASY BOBA TEA RECIPE
This deliciously sweet, chewy, and milky bubble tea recipe will satisfy all your cravings! In our recipe, we will be preparing boba that is both sweet and milky. Once you master the basics, you can be creative in making your own unique boba drink at home!
Provided by Amaya Oke
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- Add water and sugar to a saucepan over medium heat. Once the sugar completely dissolves, your simple syrup is ready to use or store in a clean jar.
- In a separate saucepan, cook the tapioca pearls in boiling water for 5 to 8 minutes. Once cooked, remove the pearls from the hot water. Transfer them into a bowl of iced cold water for 2 minutes. Remove your boba from the water and mix in half of the simple syrup.
- Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency.
- Pour in the ice, simple syrup, tea, and milk into a glass.
- Finally, add your tapioca pearls on top of the drink. Serve your bubble tea with a thick straw and enjoy!
Nutrition Facts : Calories 540 kcal, Carbohydrate 133 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 91 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
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