Mamas Banana Nut Cake Food

BANANA NUT CAKE

Steps:

• Cream oil and sugar.
• Add eggs one at a time, beating after each.
• Add all other ingredients.
• Bake in 9x13 pan at 350F degrees for 30 minutes.
• ------FROSTING------.
• Mix shortning and oleo.
• Mix in 1/3 of sugar.
• Beat well.
• Add bananas alternately with sugar.
• Mix until smooth and creamy.

BAHAMA MAMA BANANA RUM CAKE

Steps:

• TO MAKE THE GLAZE.
• Combine the butter, water, and sugars in a heavy-bottomed saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the rum. Set aside and keep warm.
• TO MAKE THE CAKE.
• Position a rack in the middle of the oven and heat to 350°F Spray a 10-cup tube pan with nonstick cooking spray. Sprinkle the pecans in the bottom of the pan and set aside.
• In a large bowl, use an electric mixer to beat together the butter and sugars until light and fluffy.
• One by one, beat in the eggs, taking care to mix well between each addition.
• Beat in the mashed bananas, vanilla, and rum.
• Sift the flour, baking soda, baking powder, and salt over the batter and fold in using a rubber spatula, just until no streaks of flour remain.
• Fold in the sour cream.
• Spoon the batter into the pan and spread to the pan using the back of a rubber spatula.
• Bake about 60-80 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool for 5 minutes. Use a wooden skewer to poke holes all over the cake and pour 1/4 cup glaze over the cake.
• Allow to cool for 5 more minutes. Place a serving platter over the pan and invert to release the cake. Spoon the remaining glaze over the cake, little by little, and let stand until the glaze is completely absorbed by the cake. If the glaze starts to pool at the base of the cake, use a small metal spatual to spread it up and around the sides of the cake. As the glaze cools, it will form a rummy, sugary shell.
• Allow to cool completely before serving.

OLD-FASHIONED BANANA CAKE

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
• In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
• Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
• Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BANANA NUT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• Separate the eggs and set aside.
• Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
• Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
• To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

BANANA NUT CAKE

Steps:

• Preheat oven to 350 degrees Farenheit.
• Cream sugar and margarine.
• Add bananas and eggs.
• Soak dried raisins in luke warm water to soften for 2 minute.
• Sift cake flour, salt, baking powder and baking soda 3 times.
• Blend flour mixture into banana mixture, do not overmix.
• Add vanilla, cinnamon and raisins.
• Turn batter into greased loaf pans.
• Bake for 35 minutes, or until toothpick inserted in center of loaf comes out clean.
• Take out of oven immediately to cool on wire rack.

MA'S BANANA NUT CAKE

Steps:

• Cream sugar and butter.
• Add bananas and eggs, stir well.
• Add sour cream.
• Sift flour and baking soda and add.
• Mix in nuts.
• Pour batter into either greased tube cake pan, 2 round layer cake pans or 9x13 pan.
• Bake approx.
• 1 hr.
• at 325.
• Good with chocolate or cream cheese frosting.

BANANA NUT CRUMB CAKE

Steps:

• Preheat oven to 350.
• Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
• Crumb Topping:.
• Mix flour and brown sugar in bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in nuts.
• Set aside.
• Cake:.
• Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
• Stir in flour, and baking soda until blended.
• Spread evenly into lined pan.
• Sprinkle with crumb topping.
• Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Lift foil by end onto a cutting board.
• Cut into squares and sprinkle with confectioner's sugar.

BANANA NUT CAKE

Steps:

• Cream sugar and crisco.
• Add egg yolks, beat.
• Add rest of ingredients except egg whites.
• Last fold in the beaten egg whites.
• Bake at 350 degrees in your choice of pans, layer or angel food pan.
• Frost as desired (A caramel or peanut butter cream would be good).

BANANA NUT CAKE

Steps:

• Cream sugar, oleo and eggs. Add flour, baking powder & salt alternately with the milk. Add the banana's which have been mashed with the baking soda. Add vanilla and nuts.
• Bake in 9 X 13 baking pan lightly dusted with flour in 350 degree oven for about 35-40 minutes or until lightly brown.

MAMA'S BANANA BREAD

Steps:

• Preheat oven to 350. Grease two (6x9 inch) loaf pans.
• In a small bowl, mash bananas together with vanilla.
• In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
• In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
• Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.

MAMA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, sift together flour, salt, and baking soda. Set aside.
• Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
• Fold in the flour mixture and walnuts. Blend until all the flour is moist.
• Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
• Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.