Mama Mulls Chili Food

OLD MAMA'S FASHIONED CHILI

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

MAMA MULL'S CHILI

Steps:

• In a large pot, brown the ground beef; pour off excess fat.
• Add onions and garlic; cook for several minutes over medium heat.
• Add chili powder and onion soup mix; stir thoroughly.
• Add water; cook and stir until the soup mix dissolves.
• Add tomato sauce and wine/beer; bring to boiling point and reduce heat to a simmer.
• Cook 1 hour.
• Continue cooking over low heat for another 1 to 2 hours; stirring occasionally, adding water if necessary.
• About 20 minutes prior to serving, check for seasonings- salt, pepper, and Tabasco.
• Add beans; simmer until beans are heated through.

MAMA'S CHILI

Steps:

• Saute celery and onions in olive oil. Dump everything in crock pot and cook on low all day or on high for 3-4 hours. Serve & enjoy!

JO MAMA'S CHILI

Steps:

• Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
• Add seasonings and cook for 2-3 minutes, stirring frequently.
• Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
• Serve with onions, jalapenos, cheese, and sour cream.